Junapalooza III

Junapalooza arrived on the heels of a week-long heat wave. I was glad that the temperature for our outdoor celebration was relatively humane, though I also wore my County Fair straw hat and hid under the canopy.

It was too hot to make future food on Friday, so I made my contribution to Junapalooza on Saturday morning before I headed off to the jobette. Our theme this year was bubbles, so I made spicy Korean meatballs with apricot-sriracha glaze. I used ground turkey instead of beef, and they were delicious. Erica suggested that we bring a couple of bags of Hawaiian rolls to transform the meatballs into sliders, which was a great idea. Erica’s meatballs were bathed in delectable barbecue sauce.

In addition to meat bubbles, we had various charcuterie and cheeses with blackberry-habanero preserves, made by Julie, who was there with her husband Darius and daughter Bella, who doubles as Jessica’s BFF. Julie also brought home-made bubble tea and home-made limoncello, along with Clyde May, the official whisky of Alabama.

Erica brought pink champagne, which I felt needed a pink straw:

and funfetti cupcakes topped with swirled caramel buttercream icing and sprinkles:

Because you always need sprinkles.

While the grown-ups chatted and drank various libations, the girls took a ride on the golf cart:

Erica took this photo and we all laughed so hard at their beautiful Addams Family faces. This is how they look when they are having fun!

Even Scout the mini cat ventured to the edges of the party:

Even though I always say Junapalooza is not about presents, somehow I still seem to get them, and very impressive ones at that. This year, my complaining about the undearly departed heatwave was rewarded by my siblings buying me a swamp cooler, which is supposed to arrive this week. It should make the sleeping loft bearable, or at least less crappy, when the next heat wave arrives. Less crappy is our goal!

As if this weren’t thoughtful enough, I was alerted to the gift via a card made by Rio:

Now, when I say “made by Rio”, I mean that she MADE THE PAPER and printed the picture on the front and her monogram on the back:

I asked her how she made the paper, completely stunned by the whole thing, and she was nonchalant but also cagy, not revealing the paper ingredients but admitting that the color of my card came from flower petals. How about that?

After dinner, we gathered around the fire pit to nibble our cupcakes and be serenaded by the girls:

who, like the rest of America, are addicted to Hamilton and are not afraid to share its joys with those of us who haven’t seen it.

Jessica once again escorted Fair Suzy to her car, and we agreed that next weekend would be the perfect time for our long-delayed sleepover. As I drove home in the gathering summer darkness, I had to agree with Erica when she leaned back on her hay bale and sighed, “This is perfection.”

On the Shelf

‘Memba how the big, blocky refrigerator appeared in my kitchen one day, causing dismay and disarray?

Well, Rob scavenged around in his magical Rob way, and found things and stuff he could make into other things and stuff to put up a new and improved shelf with its very own light. Here he is in the early stages of fixing it, when there was still a hole in the wall:

Note that the shelf has the same bevels and look as the masterpiece shelves he created:

He spent maybe $20 on materials. He found everything else, including the metal supports and the metal to support the lamp. He added the switch to the lamp. Here’s a closer look:

I am pleased to say that it says ON when it’s on, instead of NO like the other switches in the house. I asked him how he did it, and he said he soldered it on there. He also did a lot of soldering with the metal supports.

It looks about a million times better than it did before, and I love the light fixture. You can thank Clyde, who did such a great job managing the bathroom redo, once again for his excellent supervisory skills. He oversaw the project from his perch on the stairs, and his artistic influence is pretty obvious:

Just for a comparison, here’s the “before” (or possibly “during”):

I’m still not a big fan of the new and unimproved refrigerator, though. Even though it looks big on the outside, there seems to be less room on the inside. One of the things I really miss was a drawer below the top shelf which held cheese and sliced meats and things of that nature. I have been piling these things up in a box which takes up significant real estate on the other shelf, but this isn’t an ideal situation. And the crisper drawers are even shallower than I am.

Still, it met our eternal goal of “less crappy”, and in the evenings, I enjoy the friendly yellow glow of the lamp. And I am always thankful for Rob.

A YEAR AGO: At the amazing quilt show.

FIVE YEARS AGO: The horror of the Grand Jury subpoena. I hope that never happens again.

Get Together

On my way home from work on Saturday, I stopped at the Gro for cracksicles. They are delicious pomegranate and cherry popsicles, made of fruit and juice with chunks of fruit in them, and around here, the only place to get them is the Gro.

At the Gro, I discovered that they were out of cracksicles, the supply being down to undesirable flavors like banana. I also ran into yet another co-worker, who was buying beer. And beer. Also, beer. Who am I to judge? After all, I was trying (and failing) to buy cracksicles.

On the bright side, I did get a late-breaking birthday present, so it wasn’t a total loss. I seem to be having a birth month this year, and Junapalooza hasn’t even happened yet.

Arriving at the family estate, I noticed that Rob had replaced his original gate ornament, a modest, but charming pinecone, with one of his amazing sculptures:

Those are skillful casts of Rob’s skillful hands. He’s got the whole world (or at least the whole gate) in his hands.

The garden had sprouted a nice crop of tents:

Must be all that rain and all the relentless sun! Jarrett and Kalli had brought a group of their friends. They have done this camping party for the past few years, usually around Kalli’s birthday in July (which she shares with Audrey). It’s a nice tradition. It seemed like a long time since we had seen them, so it was good to sit under the shade of the canopy from Rio’s daughter’s wedding and catch up over some home-made cider.

We had a taco bar for dinner, with Megan trying her hand at al pastor in her instant pot. It was really good, but the star of the show was dessert. Jonathan made two different sorbets from fruit picked in the garden that day: strawberry and raspberry. They were both delicious, though I’d have to say the raspberry was my favorite. Jonathan thinks he can vacuum seal batches over the summer and store it stacked up in the freezer.

We were having so much fun that I forgot to take pictures, except the ones in my head. And my heart.

A YEAR AGO: The most amazing gift ever!

FIVE YEARS AGO: The many joys of the jobette. Those were the days!

When Worlds Collide

It was a wildlife extravaganza on my way to the jobette this morning.

Bunnies seemed to having a convention, hopping around and across the Ridge before vanishing into the bushes with a flick of white cotton tails. Quail twinkled across the road like the opening credits of the Partridge Family, and a pair of young stags strolled leisurely toward the firehouse, slowly enough that I could enjoy the sight of the velvet on their budding horns.

Arriving at the jobette, I discovered that the car show was once again in town, so the road was blocked off. I drove the wrong way down a one way alley to park in the alley beside the jobette, and then had to move three chairs which were firmly placed in front of the door so I could get in.

Whew.

One of the first visitors of the day was a doc from my real job. He was clearly surprised to see me out of context. The surprise wore off quickly, though, and he settled in and made himself at home on the couch, sharing videos of a clown singing Johnny Cash and the Who and sharing his unique world view with me, even as I answered the phone and talked to the visitors. He finally drifted off after an hour, and I am hoping this does not become a habit.

Later my boss and yet another co-worker stopped by to say hello. I began to wonder which Suzy I was.

My worlds are also colliding at my real job, since I basically got my sister a part-time job there. The clinic manager was saying she needed help dealing with patient charts, and I said I knew just the person. She and Megan had worked together at the hospital, so she jumped on it, called Megan, and the deal was done. So now Megan is at the clinic before she starts her night shift on Monday, and also for a few hours on Friday, doing mysterious things with charts that I do not and probably cannot understand. Sometimes she pops in on the weekend. She is doing a great job, is paid decently, appreciated by her boss, and doesn’t have to deal with patients, so it is made out of win.

It looks like she is going to guest star at the dreaded staff day next month. While I am running around setting it up, cleaning it up, and getting Ranch dressing, she will be doing practice codes with staff and showing them CPR and the joys of the crash cart. We recently had a situation where a patient collapsed and it became clear that staff did not know how to respond. The (admittedly temporary, but still) provider she had an appointment with was walking toward her, saying “I think she needs to see a real doctor.” So we need some training in emergency situations. And if we are paying someone to do it, they might as well be part of the family.

A YEAR AGO: A totally awesome Junapalooza. It’s coming up again next week!

FIVE YEARS AGO: My family’s epic garden was born! Let the parties begin!

By the Sea

After work on Saturday, I met Megan at the Gro. I got there first, so I checked my mailbox, where I discovered some late-breaking birthday cards. Yay!

I jumped into Megan’s car, noting that I may be the only person who can get a taxi in Hooterville. We set off southwards to catch the last hour of Navarro by the Sea Day, which was being held, according to the signs, “Come hell or high H20”. The H20 in the river remains high after all the rain we got all this season.

We made our way down the narrow road that leads to the Navarro Beach, where the dogs have played and where Captain Fletcher’s Inn still stands:

It was built around 1861 by Captain Fletcher, who was born on a schooner named the Wildcat and had salt water in his veins. Despite his seafaring origins, he really made his money on the mill that was then in Navarro.

I am always amazed by how there is no trace whatsoever of the bustling mills of the past. In Hooterville and Navarro, there were mills, housing, and stores to serve the hundreds of people who lived and worked there. So we are lucky to still have the historic inn, which housed millworkers, sailors dropping off logs to be milled, and some say, ladies of the evening. I guess wherever there are working men, there will be working girls.

Megan and I had peeked in the windows when we brought Star and Stella a couple of years ago, so it was really fun for us to finally see inside. There was a silent auction going on to fundraise for the inn, but you can still see the original fireplace with its original bricks and the “California closet”, which was an insulated pantry and a precursor to the icebox:

Up the steep staircase, there are twelve rooms in various states of disrepair. It is fascinating to see all the different layers of wallpaper. The rooms are very small:

but have lovely views:

We headed over to a lovely house which is probably the same size as the inn:

It was the mill superintendent’s house and is an impressive home. I wondered if it was part of the inducement to get someone to come out here to the wilds of California from civilization, the way Stanford built nice houses to get teachers to move to the Wild West 100 years ago.

I loved the windows in this house:

And this detail on a fireplace:

They are looking for someone to live there and renovate it. That would be a great job for a person with the talent and interest, though it would have its challenges.

As we walked back to the car, I looked up at the way we had come, down the steep, curvy road:

We are so lucky to live in such a beautiful place with such a rich history.

A YEAR AGO: Bee wrestling. And a Memorial Day BBQ.

FIVE YEARS AGO: Erica and Jessica moved back to California. Yay!

Perfect Day (Part II)

We hopped back into Megan’s little red car and continued south on Highway One, past meadows of wildflowers dotted with cows, sheep, and horses, tall, rolling hills, tunnels of windswept cypresses, and always, the blue Pacific, its waves crashing against the rocky shore.

We drove through Point Arena, where we will hopefully be seeing more ballets and plays this winter, and as we approached the little campground at Anchor Bay, Megan suggested that we stop in and check it out. Every time we drive by it, we think of doing this, and today was the day!

It’s a charming little campground, with some permanent residents:

And other spaces for RVs and tents. There is a little store, showers, and even a fish/abalone cleaning station. The very helpful gentleman in the office told us that it has been there since 1925. He also let us go and look at the beach without paying for a day pass, and it turned out to the most beautiful beach in the county:

It looks like a southern California beach! Beaches here tend to be rocky rather than sandy. It was a delightful discovery and we will definitely go back.

Just down the road, we picked up Thai food at the ever-delicious Thai Kitchen, now with extra sparkle:

After stowing our dinners in the trunk, we picked up sandwiches and ate them at a little picnic table. Then we headed back north to Manchester State Beach.

Their website says dogs are allowed on leash, but when we got there, we discovered signs showing that they are not allowed at all. Being the only people there, we decided to ignore the signs and plead ignorance if a park ranger turned up and yelled at us.

We took a sandy path:

Past wild lupines and California poppies, to find the sea:

And a huge, unpopulated beach:

It is supposed to be four miles long, and I can believe it. Continuing our scofflaw ways, we let the dogs off their leashes, and it was a pleasure to watch them racing joyfully around the beach in the sunshine, their coats gleaming and ears flying. I love seeing them so happy.

We made our way back to the car through the tall wildflowers and headed home for Thai food and champagne. It was a perfect day, and the perfect way to spend my birthday.

A YEAR AGO: My little guy turned six.

FIVE YEARS AGO: A surprise trip to Willits!

Perfect Day (Part 1)

The great lead up to the great day culminated in a perfect birthday.

It dawned bright and shiny, as seen from my balcony:

I Marilyned* my morning by lounging in bed with the kitties, drinking coffee, reading birthday emails, and feeling blonde all over. Eventually, I got up and headed over to Megan’s house, where Rob presented me with a hanging planter he had made for me. He is looking for a drapy kind of plant to put in it and copper wire to hang it by, so stay tuned.

No one is ever as happy to see me as Star, and Stella has decided that if Star is excited to see me, she should be, too, so I felt pretty special as they jumped around me for joy.

Star always wants to drive, but Megan never lets her.

We headed for the beautiful south coast, and it was a postcard day. The sky and ocean were dazzling blue, and it was warm, but not hot. The rolling hillsides were just beginning to turn from winter’s green to summer’s “gold”, and the wildflowers have reached new depths and heights from all the rain we got this season.

On our many south coast excursions, we have always wanted to check out the cemetery in Elk, where Druids mingle with Catholics:

I suggested that it should be our first stop, which Megan found humorous. “You want to go to a cemetery? On your birthday?” To which I replied, “I’m not there yet.” Those who are there have a stunning view for all eternity:

No matter which way you looked:

We noticed that many of the gravestones noted the owner’s origins, from England, Ireland, Italy, as far away as Australia (imagine getting here in the 1800s from Australia!) and as relatively close as New York:

Many of them also commemorated the months and days of the occupant’s life span, which we didn’t remember seeing before for adults. There were beautiful stones that still looked new after more than a century’s weather:

Hands were a recurring motif:

It is just a beautiful place, almost certainly the loveliest cemetery I have ever seen. It is still in use, with some recent burials, and I noticed that someone had placed flags on all the veterans’ graves for Memorial Day, which was nice to see.

On the way back to the car, I noticed this valiant little flower growing in a gnarled old cypress tree:

There is unexpected beauty everywhere.

Up next: Beaches and Thai food!

A YEAR AGO: A happily uneventful birthday with a surprising détente.

FIVE YEARS AGO: A wonderful milestone birthday with my friends at the jobette. Those were the days!

*Marilyn once confided her daily routine, including this: “I hate to do things in a hurried, tense atmosphere, and it is virtually impossible for me to spring out of bed in the morning. On Sunday, which is my one day of total leisure, I sometimes take two hours to wake up, luxuriating in every last moment of drowsiness.”

Birthday Week


Good mail day

So far, I’m favorably impressed with the lead up to my birthday this year.

I’ve enough bad birthdays lately ($400 vet bill; 12 hour work day followed by fire-induced traffic stoppage on the way home from said 12 hour work day; power outage) to really appreciate a good one. Or even a good prequel.

A couple of days ago, I picked up the mail and was delighted to find that I had paid off Wednesday 7 months early! Not only that, I had overpaid, so a cashier’s check was included along with the beautiful pink title document. Mine, all mine!

As if that weren’t enough, there was also a check for website work and two early birthday cards from dear friends, one alerting me that a gift was on its way. I have the best friends ever!

I am coming to you from my bed at the outrageous hour of 8:00 am, with sunshine valiantly fighting its way through the fog to peer in the skylight and both kitties curled up and sleeping cutely. Is there anything cozier looking than a sleeping cat?

While still in my kitty PJs, I look pretty good, because I stopped by Angelika’s little salon in the big woods:

on my way home from work yesterday. She cut a couple of inches off my hair while we chatted and caught up. Being around Angelika is always inspiring, and I think she is as good for my spirit as she is for my hair. She also gave me a gift (unopened as yet), and a friend observed that there probably aren’t too many people who get presents from their hairdressers. But there also aren’t too many people like Angelika.

I had picked up dinner from Mayan Fusion on my way out of town last night, so dinner was ready when I got home. I have taken today and Monday off, so let the long birthday weekend begin!

A YEAR AGO: Playing post office.

FIVE YEARS AGO: A wonderful trip to the City. Chinese food, a new handbag, and the Beach Boys! What’s not to love?