Archive for March, 2023

Mar 30 2023

Drive

Published by under Country Life

There was a break between the seemingly endless storms*, so I decided it was a good time to head to the South Coast.

It was a postcard day, with the Pacific impersonating the Mediterranean and not a cloud in the sky. It was one of those perfect days that often precede a storm, which it was scheduled to do. So I decided to drive while the sun shone.

The (curvy) road rose up to me as I traveled south:

And I stopped to admire the view:

Sometimes I can’t believe how lucky I am to live in such a beautiful place.

The fields were full of wildflowers and baby animals. No matter what the weather said, spring was here.

This is one of the most challenging parts of the drive. It is both steep and curvy, though for some reason, the roads never look as curvy and steep and steep as they are in real life:

You’ll just have to take my word for it.

I stopped near the apex of that hill to look out at the ocean:

I always admired that view, but had never stopped there before.

At last, I arrived at Anchor Bay Thai:

where I placed my order and waited for the deliciousness to be ready to go before heading back the way I came:

It was a beautiful drive and the food was wonderful. Worth the drive for sure.

*Honestly, sometimes it feels like it’s Narnia: always winter and never Christmas. I fully expect to wake up and find it’s 80 degrees one day.

A YEAR AGO: Spring had arrived, and other minutiae.

FIVE YEARS AGO: The ins and outs of my old house.

TEN YEARS AGO: A hometown burlesque show.

FIFTEEN YEARS AGO: My Book Report, by Suzy.

TWENTY YEARS AGO: An update on the ancient grandfather clock. Still in my living room, and still ticking!

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Mar 23 2023

92

Published by under Cooking,Family,Memories

Dad’s birthday fell on a Friday this year, so we all got together for a dinner in his honor at Rio’s house.

Megan had just acquired a car which is almost the twin of mine, much like we are almost twins, born 9 years and 9 days apart. They are both Mazda 3s, but mine is red and hers is white. Mine is the Grand Touring edition, so like me, it is fancier. I have a rear windshield wiper, which I have wanted for a long time, and hers doesn’t. They are about a year apart. Mine is newer but has more miles. But we are both driving Mazdas these days. This is the first time I have owned a car that was not a Ford. Sorry, America!

The trip to Rio’s for Dad’s birthday dinner was the first time I had been in Megan’s new (to her) car, and it was very nice. We both like driving these cars.

It only seemed appropriate that we cook Dad’s birthday dinner from his cookbook, complete with drawings he made:

We made chicken pilau, and served it with salad:

Megan made bruschetta as an appetizer, with peppers my siblings grew and preserved last summer. These were topped with fresh basil and Parmesan:

We had cider we pressed last fall. This batch had some of our home-grown raspberries in it:

We gave the traditional toast to Dad: “The old man wasn’t so bad!” with much love and happy memories.

Jonathan made a pie from raspberries grown at the family estate and frozen for occasions like this. It was a taste of summer in what still felt like winter:

It was a wonderful, home-grown celebration.

We love you and miss you, Dad. Always.

A YEAR AGO: It was much more spring-like than it is this year!

FIVE YEARS AGO: Spring was wintery. I always say, March is the secret winter month no-one talks about.

TEN YEARS AGO: The woes of country traffic.

TWENTY YEARS AGO: Celebrating spring, Suzy-style.

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Mar 15 2023

Harrowing

Published by under Country Life,Weather

We were hit with yet another Atmospheric River storm. I left work early yesterday because I heard that Highway One was closed in Little River (the next town north of Albion, aka Hooterville in these pages), and I was worried that I would once again be unable to get home.

The highway was one lane at Big River, just south of Mendocino, because of a massive slide. I was finally able to get through and kept going. I took the road from the cemetery in Little River, since I knew the highway was closed beyond that point and there was no other way to get home. It was terrifying. The road is badly potholed and it was flooded. I drove slowly, not knowing how deep the water was or if I would make it through (of course, I did have my Mouse).

When I got to the Y in that road, I took the road to the Albion Bridge. This is a non fun road at the best of times, because it’s steep, narrow, and twisting. In this case, it was also flooded, and there were two slides I could just navigate around. Not far from the bridge, there was a slide that took up one lane. CalTrans was on the scene. I made it to the bridge and back onto Highway One, which was empty, probably because the highway was closed in Little River and also a few miles south of Albion, where the Navarro River routinely floods and closes the road every winter.

My Ridge was not so bad, being very high (about 700 feet above sea level) and draining off into the river. There were a couple of flooded places, but I could drive around them and I could at least see the potholes. I was so relieved to get home, even though the power was out. I was supposed to take the minutes at the Finance and Board meetings last night, but couldn’t, since the meeting was via Zoom and no power means no internet. It was the first time I have missed a Board meeting since I started working at the clinic 9 years ago this month.

Power is back on today and roads are open. I made it to work. Hope it’s a better day today.

A YEAR AGO: Thinking about Dad on his birthday.

FIVE YEARS AGO: Getting a new mattress was not as easy as I expected.

TEN YEARS AGO: Dogs and a seaside walk: Dad would have approved of how we spent his birthday.

FIFTEEN YEARS AGO: A snippet of City life.

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Mar 09 2023

Updates

Published by under Cooking,Country Life,Friends

I was saddened to learn that the fabulous Queenie had hung up her apron for good, retiring from making the best breakfasts on the coast and closing her happy, friendly restaurant. I don’t think she ever really recovered from her physical and emotional injuries last year, and I hope that she can relax and enjoy her well-deserved retirement. I’m sad for all of us who enjoyed her cooking for so many years, but happy for the Queen that she can get some rest at last.

With Queenie’s closed, I have had to up my breakfast game, and I think I have risen to the challenge, with excellent Eggs Benedict:

and an equally delicious skillet, made with chorizo, onions, peppers, potatoes, and cheddar along with eggs:

Almost up to the Queen’s standards!

I took a Friday afternoon off and finally went to have my hair cut and highlighted. I was originally planning to have it done back in November, but when my car suddenly died and I was faced with the giant expense of getting a new to me car, I couldn’t afford to do both, so I canceled my appointment.

I think Angelika is psychic, because she texted me to ask if I had canceled because of financial reasons, adding that I could get my hair done now and pay for it later or in installments, or both, which is an incredibly generous offer, and not surprising, considering her kindness and shining soul. She has a mortgage and other expenses, so I didn’t think it was fair to her and decided to wait until I got my tax return, so I could allocate some funds toward my beautification.

In the meantime, Megan went to get her hair cut and very sweetly prepaid my hair color, so I only had to pay for the cut, which was so sweet of my sister. I guess I shouldn’t have been surprised that she did that, but I was, and also delighted.

I headed to Angelika’s place on a rainy day (is there any other kind?), and I wondered if I had ever been there when it was raining:

It was warm and cozy inside Angelika’s studio, and it was great to catch up with each other’s news. She is planning to visit her family in Germany in late May, and i can’t wait to hear all about it when she gets back. I thoroughly enjoyed her adventures the last time she was there. I am glad she still has her mom and dad.

I loved my hair! I am not skilled in the art of selfies, so you will have to remember that I am much cuter in real life, but I had to show you how fabulous my new haircut is:

I love the color, too. Maybe I always say/think this, but I think it’s my best hair ever.

A YEAR AGO: Snowflake soup.

FIVE YEARS AGO: Enjoying the ballet. I really miss it.

TEN YEARS AGO: Getting divorced is hard.

FIFTEEN YEARS AGO: Nothing worked.

TWENTY YEARS AGO: A series of incredibly delicious meals.

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Mar 03 2023

Hail

Published by under Country Life,Weather

Well, it’s been quite a winter.

Once the snow finally melted, we had hailstorms. It was like very heavy, torrential rain, only with hail. I have never seen it hail so hard. It sounded apocalyptic. The cats were completely freaked out by the racket, and I can tell you that the Help was, as well. I wondered how loud it must have sounded at the old house, with its total lack of insulation and curved roof/walls. Even rain sounded really loud there.

Here’s one of the hailstorms (there were two) in progress, taken from my front door:

The aftermath was quite snow-like in its appearance:

Like the long-lasting snow, having this much hail, especially two days in a row, was a new one on me. We are slated to get yet another “atmospheric river” (Meteorology-speak for “power outages”) over the next few days, and the forecast looks distinctly dreary:

Maybe the Groundhog was overly optimistic?

A YEAR AGO: A lovely visit to B. Bryan Preserve.

FIVE YEARS AGO: Rob’s amazing artwork.

TEN YEARS AGO: A check up for our beloved Schatzi. We still miss her.

FIFTEEN YEARS AGO: The challenges of feeding kittens.

TWENTY YEARS AGO: Checkups for our kitties.

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