The Arts

As winter (allegedly) comes to a close and (allegedly) makes way for spring*, so does the ballet season. Megan and I headed to the beautiful South Coast on a grey and overcast day. At least it wasn’t raining and none of the roads were closed or had closing potential, as they did the weekend we couldn’t get to see Sleeping Beauty, a regret that continues to haunt both of us.

As usual, our first stop was Anchor Bay Thai, where we were served by the charming owner. After the one disappointing dinner we had there, the owners have been especially solicitous when we come in, which is nice. I don’t know if I ever told you that the person who was responsible for the disappointing dinner was fired. I hasten to add that it wasn’t just because of my complaint. There has been several, and he also apparently had anger issues to the point that he fought with the owners about being fired. Ever since his departure, the food has been up to its exquisite standard, and I am pleased to report that this dinner was no exception.

With dinner stowed in the car, we headed to the Surf Market to pick up lunch. First things first. I always forget how to get into the market’s parking lot, and also how long it takes to get a sandwich there. This time, I noticed that you can text your order ahead, so assuming I can get service, I will try it next time.

After lunch, we went back to Point Arena, home of the historic Arena Theater which shows the ballets, and Franny’s Cup & Saucer, which is resolutely closed on Sundays, when the ballet is shown. We noticed that Franny produces a monthly brunch and dinner at the restaurant next door, so we will keep an eye open for those.

We were horrified to read in the program that the ballets are losing money and there may not be another season. Before the ballet started, a gentleman spoke to the audience and said they need help to keep the program going. The financial shortfall is a relatively modest $200-300, and they also need someone to choose the ballets! After I got home, I exchanged emails with the person in charge, offering to help. So Megan and I may be choosing the ballets later this year. Sleeping Beauty, here we come!

As for this last ballet of the season, it was too modern for our tastes. One of them was about insects and the other about the seasons, but I couldn’t tell what was going on or what they were supposed to be. We still enjoyed the artistry and strength of the dancers, though. It will be interesting to see what the next season brings – especially if it’s produced by us!

I still say March is the secret winter month no-one talks about. It may have the first day of spring in it, but it still looks (and feels) like winter, whatever coast you’re on.

A YEAR AGO: A day in town, featuring CPR, a bride, and a new (to Megan) stove. I see I have been at my “new” job for two years this week.

FIVE YEARS AGO: Screwing up in ways major and minor.

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2 Comments


  1. Glad your Thai place experience was better than the last and that the owner finally got rid of the problem, well, to his benefit and to those clients who are now enjoying better service, sad to hear he had anger issues, his problems are not over if he does not get help. I’m sure that you and Megan will be able to help the ballet and in return yourselves by being able to make good choices, congratulations to you both for helping.


  2. We love Thai food…. what a shame the owner of the restaurant had to put up with such a reaction when the chap was fired…
    I’m sure you and Megan will have fun choosing the ballets…..

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