Saturday

For some reason, I decided that this weekend was the perfect time to attempt this unnecessarily elaborate dish for Sunday dinner*. Despite my lack of religious upbringing**, and the fact that I try to dedicate as much of Sunday as I can to my personal favorite sin of sloth, I usually make something nicer than usual for Sunday dinner.

So I set it to marinate on Friday night, while I threw in a load of laundry*** and made an adult beverage, and on Saturday morning, I was at stage two of frying the garlic chips when someone walked into the house.

I fully expected it to be Rob, but it turned out to be an unknown teenage girl:

Girl: Is everyone asleep?
Me: Who are you?

She was a friend of one of Mark’s daughters, and had mistaken my house for theirs. This is the kind of thing that happens when you have five doors, none of which lock. That, and surprise appliances. She was more embarrassed than necessary, but that’s all part of the joy of being a teenager.

I put the roast into the slow cooker for stage three, and Megan and I headed to the Village to meet Erica and our favorite teenager at the bookstore overlooking the stormy ocean.
The Great Catsby looked down disdainfully from his perch, enjoying the distance from those ridiculous humans and their grubby paws:

not to mention their tiresome adulation. Jessica was cashing in her Christmas gift certificate, and Erica was torn between Advanced Style and do it yourself taxidermy. It was great to catch up with our favorite girls as we strolled the aisles. We are already planning this year’s Junapalooza celebration. Erica and I had considered Jellopalooza, using her collection of vintage Jell-O molds, but we decided that not even a coconut water and fresh blackberry gelatin confection would win over the picky eaters in our family, so Plan B is Pizzapalooza.

Erica thinks we can make a cobb pizza oven at Megan’s birthday celebration, which is conveniently located on the Memorial Day weekend, when we should have maximum free labor and time. Then we can use it for the Junapalooza celebration. If not, I am pretty sure that the evil geniuses of my brothers can come up with a grill-related solution so we can make our own pizzas.

After the bookstore, we browsed around the toy store, where I was charmed by felted whales and stuffed hedgehogs, though I resisted buying them. You are never too old to look through kaleidoscopes and try on Halloween hats, especially out of season.

Eventually, we parted ways, the girls to see “Hidden Figures” and Megan and I to run a few errands. It was great to see them. I love those girls!

*It was delicious, though labor-intensive.

**Being brought up by atheists can have its drawbacks.

***I’m addicted to this sea salt and neroli laundry soap thanks to Monica, who gave me a sample. The first one’s free…

A YEAR AGO: A look around the storm-tossed garden.

FIVE YEARS AGO: Darkness descended.

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One thought on “Saturday

  1. Fun day with the girls which you seem to enjoy so much, that is one great way to spend the weekend. Sounds like a good meal was had and I must say that for you it’s not unusual to want to cook, you also seem to love cooking. You even had a surprise visitor, she must have been more surprised than you, lol.

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