Archive for the 'Country Life' Category

Sep 15 2023

Dinner

Published by under Country Life,Family

It had been way too long since our last family dinner. I”m not even sure when it was, but it was before Rio and Jonathan’s epic Alaska adventure back in June/July. They had a wonderful time, and it was fascinating to hear about it. They are already thinking abut going back. I’d love to see Alaska sometime.

Before dinner, I picked more raspberries and tomatoes to take home:

We had some of Dad’s favorite Oyster Bay sauvignon blanc in Megan’s garden:

It always reminds me of walking around Dad’s garden in Wimbledon before dinner with a glass of wine in our hands.

Dinner was mostly home-grown or made from ingredients already on hand. Jarrett brought the chicken on his last visit, and it was taking up room in the freezer, so Jonathan barbecued it to perfection:

The Mississippi caviar was made from things on hand, and it was delicious:

Dad would have been happy that we were using up food. He went through rationing for most of his early life, so we were trained from Day One to not let food go to waste. I think he would also be proud of Megan and Jonathan for living off the grid, and all the work they have put into the infrastructure and the garden on the property. I wish he could have seen it.

A YEAR AGO: Getting on with it after the death of The Queen.

FIVE YEARS AGO: Coming to you from the depths of Dental Hell, a place to be avoided at all costs.

TEN YEARS AGO: Wrapping things up after the loss of our beloved Schatzi.

TWENTY YEARS AGO: A long-ago memory.

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Sep 07 2023

Pie

Published by under Cooking,Country Life

Since I was too late to get peaches from the family orchard this year, I did the next best thing and went to Gowan’s in beautiful Anderson Valley:

I chose some peaches and brought them to the cash register. The older gentleman behind the counter said, “Young lady, I’ve been waiting all day for you!” I asked if I was late, and he replied, “You’re right on time.” He carefully packed the peaches into a box for safe transport home along the curvaceous roads, and even carried it to the car for me:

I continued on my way to Boonville, where I acquired a delicious pizza from Offspring, a scented candle by Tita Flora at the Mercantile, and a loaf of sourdough at Paysanne. For once, it wasn’t hot in the Valley and even verged on cool, which was a nice surprise.

The next day, I made the pie:

I used a crust recipe with a little apple cider vinegar in it, and blind baked it for a few minutes to avoid the bottom crust getting soggy. It was a total success. Making my annual peach pie always makes me happy.

FIVE YEARS AGO: Some updates.

TEN YEARS AGO: Back home after a trip to Reno.

FIFTEEN YEARS AGO: A wonderful evening with the great Brian Wilson.

TWENTY YEARS AGO: Looking for a job.

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Sep 02 2023

Garden

Published by under Cooking,Country Life,Garden

The seasons are changing from weeding and watering to canning and preserving at the family estate. I took the opportunity to go by and pick some produce before it was all put up and away. I was too late for peaches, but Megan loaded me up with summer squash, zucchini, tomatoes, basil, and oregano. We also picked some raspberries, the bushes buzzing with bees. They seem to like raspberries, too. I have to say, the raspberries my siblings grow bear little resemblance to the ones you buy. Their flavor is so complex and delicate, almost perfumed, yet intense. They also don’t last long, which is not a problem, since they are so delicious.

Millie has finally decided that I’m not the antichrist, though she does bark up a storm when I arrive. Unfortunately for me, the increased favor in her eyes was demonstrated by her following me to the garden and knocking over my drink, which I had unwisely placed on the ground near the raspberry bushes, and in licking any exposed skin, which I find less than delightful. Audrey does this, too, and I find both cats and dogs equally icky in this regard. However, it beats Millie acting like I’m going to beat her or have made a hobby of it in the past.

The garden is looking lovely these days:

The flowers are flourishing:

The apples are getting riper and closer to cider pressing time:

It was nice to bring home my haul of garden produce and make it into sauce:

It tasted like summer.

A YEAR AGO: Car problems are not fun.

TEN YEARS AGO: Happy birthday

FIFTEEN YEARS AGO: A BART safari.

TWENTY YEARS AGO: The mystery of “business casual”.

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Aug 24 2023

Fun

Published by under Country Life,Family,Friends

Does it ever happen to you that you wake up one day and you just have to have your hair cut? It was fine the day before, but that day, your hair is suddenly unacceptable. Well, that happened to me. I texted Angelika, and she was able to fit me in that week. Yay!

I left work early and headed to her little studio in the big woods. It was definitely time to get my hair cut, since I had last had it done in March.

This time, I just had it cut. I’ll save up to get the color done soon. In the meantime, Angelika told me about her trip to Germany to see her parents, and I met her friend Marion, who was visiting from Germany. They have been friends since they were three! There’s nothing like really good, long-term friends. And there’s nothing like a good haircut to cheer a girl up. I will spare you my terrible selfie attempts this time. You will just have to take my word for it that my hair looks great.

*******

I left work early one Friday, went home and changed out of my faux adult armor, and Megan came by to pick me up. We headed to the Valley, enjoying the gorgeous scenery along the way: the ocean, the redwoods, the deep green of the vines over the rolling hills as harvest time approaches. We got a fabulous pizza at Offspring:

and headed back to the family estate, where we toasted the weekend with kir royales:

In the background, you can just about glimpse some of the sweet peas we grow for Dad every year.

Megan had somehow managed to find real creme de cassis from France, and the drinks were fabulous. We really enjoyed hanging out in the garden, enjoying our drinks in the sunshine and catching up. I am lucky to have a sister who is also my best friend.

A YEAR AGO: My annual peach pie.

TEN YEARS AGO: A recap of what was going on in and around my house.

TWENTY YEARS AGO: Back in the City after a prolonged camping trip at my sister’s house to help take care of our dying mom.

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Aug 10 2023

Miscellaneous

Published by under Country Life,Friends,Technology,Work

We have a summer intern at work. One of her tasks was helping me to catch up on the filing that fell by the wayside during the Plague Years. She is a lovely and clever girl, who is going to nursing school this fall, and she did a great job. But I was surprised to discover that I was kind of uncomfortable having a helper.

All this time, I thought my slothful self would love having servants to do all the boring and icky things in life, but apparently not. I was embarrassed and self-conscious instead of relieved and carefree. Maybe it’s just as well that I will remain maid-free for the rest of my natural-born life (and presumably after, especially if there is an afterlife, and if it is, as I suspect it to be, like Dead Like Me and require that I still work for a living. Or a deading).

One day, a colleague stopped by my office while the intern was there, and in conversation, it turned out that the colleague and Intern’s mom had gone to high school together. They are both 42. Intern asked if I had also gone to high school with them.

Me: No, I’m a lot older than they are.

Her: How much older?

Me: I’m 61.

The intern looked shocked. She stared at me for a minute with her mouth open and then asked me if I was sure. I said that no one admits to being 61 unless they are. She stared at me a little longer and then asked very earnestly, “What do you wash your face with?”

***********

I think we all know that kitties are luxury items. Also that they have absolutely no problem having help/servants, and that they appreciate the benefits of a nap. One day, my kitties woke up from a nap and somehow managed to send my laptop crashing from the bedside table to the wooden floor below.

I heard the crash from downstairs, and on going upstairs to investigate, I was disheartened to learn that the edge of my MacBook screen was cracked and that some of the plastic had crumbled off, exposing some disturbing gold-toned metal and making about half an inch of the screen useless, since it was occupied with blurry, multi-colored lines. Being Me, I didn’t deal with it until the day that the entire screen was suddenly unusable, being as black as my soul.

A friend took it to Santa Rosa for me, and left it there to be repaired. I was surprised that it was fixed the next day and already shipped. I was a bit discouraged to learn that it was shipped to Memphis (home of Elvis and the Ancient Greeks), and still expected to arrive in the depths of Hooterville the following day. I’m guessing that my laptop didn’t bother to visit Graceland or confer with Aristotle, because it really did arrive the very next day. I love it when things work. Especially if they’re not Me.

A YEAR AGO: A lovely visit to the Valley.

FIVE YEARS AGO: Megan and Rob got ready to move.

TEN YEARS AGO: We lost our Schatzi. We still miss her.

FIFTEEN YEARS AGO: Life without health insurance. It’s as glamorous as you’d think.

TWENTY YEARS AGO: Camping out at Megan’s house during Mom’s battle against breast cancer.

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Aug 02 2023

Stalking

Published by under Country Life,House

You’d think I would have learned my lesson about real estate stalking, but as noted before in these pages, I seem to be something of a slow learner. Nostalgia for the long-ago and now golden past led to the dismaying discoveries that my childhood home, Fox Hill:

Had been destroyed and replaced by a hideous monstrosity:

and that someone had worked a similar destructive magic on my grandmother’s house and carriage house (which we used to call “the barn”). The ruin at Nana and Hoho’s is mostly inside the house, other than the eyesore of an outside deck slapped onto the kitchen:

Why anyone would do that when they have a gorgeous wraparound porch is beyond me.

They totally destroyed the charm of the barn and the kitchen in my grandparents’ part of the house (they lived on the ground floor, and the upper two floors were apartments where their tenants Frieda and Maretta lived). The attic held family treasures, like my great-grandfather’s Civil War sword and sleigh bells (neighbors recognized each other by the sound of their sleigh bells in those days). In her grief after her parents’ death, just months apart, my mother sold nearly everything along with the house.

More recently, my formerly lovely Jazz Age apartment in Pacific Heights has been uglified and much of its charm removed. They turned my kitchen, with its vintage Wedgewood stove, handmade Italian tiles, and quarter-sawn white oak countertops, into a bedroom. They took out the connecting door to the living room, tore out the closet, and put the kitchen in a corner of the room. The walk in/walk through closet between the bedroom and the bathroom has been closed off, losing the door and its crystal doorknob.

And it’s now worth more than a million dollars, even though it has no parking and there are people above and below you. Not to mention the skyrocketing condo fees.

I came across an ad for my old place here in Hooterville on social media, and wish I hadn’t. Again, uglification and charm destruction are the themes. They took down all the shelves in the living room, removed the vintage gas stove and unaccountably put the refrigerator in the studio. They added a bunch of ugly railings to the beautiful driftwood banister leading to the sleeping loft, and tore out most of the garden, including the honeysuckle that used to grow outside the sliding glass doors in the living room and perfumed the whole house.

They replaced the back porch with an ugly one, and replaced the bathroom with something utterly generic. They even replaced the “front” door (it’s actually at the side of the house) with a cheap solid one instead of the one with glass panes which let in the light and the beauty outside. They are asking for $1,300 a month, plus utilities, a huge increase from when I lived there. It makes me sad just to look at it.

I guess the lesson here is don’t look back, and don’t look if you see your old house appear in your social media feeds. You won’t like what you see.

A YEAR AGO: I still love the bed I got a year ago.

FIVE YEARS AGO: The power kept going out, for whatever reason. And a lot of the Golden State was on fire.

TEN YEARS AGO: Spending some time with friends.

TWENTY YEARS AGO: Some of the annoyances of city life.

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Jul 20 2023

Local

Published by under Country Life

Back in the pre-plague years, there used to be a farmers’ market in beautiful downtown Hooterville, on a scrubby bit of grass near the store. The plague stopped that, even though it was always outside, and at some point, someone fenced in the grassy former market area so it is unavailable to the general public. So another location had to be found.
Someone cleverly thought of the Grange, which hosts a monthly spaghetti dinner and pancake breakfast. It is located on my Ridge, just a few miles from my house, so I drove there one Sunday afternoon to check it out:

It was nice to chat with neighboring farmers, and I bought some beautiful lettuce that looked like a flower:

along with cucumber, raspberries, and some sunflower sprouts. I threw a couple of handfuls of sunflower sprouts in my watermelon salad for lunch the next day*.

It is a really pretty setting, with a peek of the ocean through the trees. It will be interesting to see if we get more participation there as time goes on. It’s definitely a nice thing to have so close to home.

*The dressing was 3 tablespoons of brown sugar, a clove of garlic, ¼ cup of soy sauce, 3 tablespoons of fresh lime juice, a pinch of cayenne, and a glug of oil. Other salad ingredients were crushed peanuts, fresh mint and cilantro, and fried onions. It was delicious.

A YEAR AGO: A lovely evening at the Symphony.

TEN YEARS AGO: My cats disapprove of their staff sleeping in.

FIFTEEN YEARS AGO: The early days with Henry (who later turned out to be a girl and moved with me to the country).

TWENTY YEARS AGO: Some cat-related injuries.

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Jul 14 2023

Hot

Published by under Country Life,Weather

Looking back over the years, it appears that having a heatwave on or around the Fourth of July is a tradition. Yet I seem to forget this every year, and am shocked and appalled in equal measure when the Evil Death Star sends its roasting rays down upon my unsuspecting head. Just like I am always surprised by how early it gets dark in the afternoons along about Fall, and how I have to start putting the high beams on when I go to work in August. “Surely this didn’t happen last year?” I always think, and yet…it did. Sometimes I think I am the slowest of learners.

Despite this unpleasant tradition, I was surprised and dismayed when there was a heat advisory for the weekend before Independence Day. Not for the first time, I wondered why heatwaves always seem to happen on weekends, rather than during the week when I am a) at the ocean; and 2) in air conditioning for 9 or 10 hours a day.

I sadly closed up the house before it could get too hot outside, and closed what blinds there were. Sometimes I wish I had blackout curtains to go over the doors, like I did in the old house. I also wish I had screen doors like I did in the old house, allowing the cool air in while keeping the kitties in.

At least this house, unlike the old one, has insulation and is not shaped like an overturned rowboat, trapping the heat where I’m attempting to sleep. I think having the big redwoods around the house and the water tank on the third floor helps to keep things cool.

Weather forecasts said that Saturday was supposed to be the hottest day. It was 85, which is about 10 degrees higher than my highest level of heat tolerance. I foolishly believed the forecast, even though I know there is no job that has less accountability. Imagine my dismay to discover that it was 90 on Sunday, aka the night before the work week starts. At least it does cool down at night to around 50. I’m already dreaming of winter.

A YEAR AGO: Fleeing the usually wonderful Flynn Creek Circus. I didn’t dare to go this year.

TEN YEARS AGO: Clyde and Megan were both feeling better.

TWENTY YEARS AGO: The joys of getting a mammogram. They are no more enjoyable twenty years later.

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May 28 2023

Garden

Published by under Country Life,Family,Garden

Megan and were planning to have a shared birthday celebration this year, but it was scheduled for a few days after Melanie’s death, so I was not feeling too festive and we cancelled the party. I did stop by the family estate that day to spend some time with my siblings. I told Jonathan I was sorry about Scout, and he told me he was sorry about Melanie. It’s still hard to believe they are gone, even though I know they are.

We took a look around the garden. It seems to me that things are not as far along as they usually are this time of year, but given that I’m always surprised by how early it starts getting dark in the fall, even though it happens every year, this could be a Suzy thing and not a seasonal thing. The apple trees were in blossom:

and the strawberries were berrying:

safely hidden from raccoons’ marauding paws and birds’ scavenging beaks under their netting.

The cherry tree was not so lucky. Its net cathedral was torn to shreds during the winter storms, and there was not enough time to rebuild it yet. So the birds will have cherries, if not strawberries.

In addition to the usual garden produce, flowers were being grown for Jarrett and Kalli’s upcoming wedding:

It seems there is always something happening in the garden.

FIVE YEARS AGO: A lovely Royal wedding.

TEN YEARS AGO: Finally got rid of the hot tub carcass in the back yard. Mostly.

TWENTY YEARS AGO: It is actually possible to be sick of shopping. You read it here first.

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Apr 30 2023

Lovely

Published by under Country Life

Lately, the Valley seems to be beckoning me. Maybe it’s this beautiful time of year, when everything is still green from the winter (and this year, spring) rains, wildflowers are blooming everywhere, and the vineyards are leafing out in that translucent green that only happens in early spring. The fields are full of new babies, from calves to kids, and the air is bright with birdsong.

Megan and I enjoyed driving past the ocean, through the redwoods, and into the Valley, where we stopped in at the Madrones:

You could be forgiven for thinking that this was somewhere in the Mediterranean. It’s like another world there, with its sun-splashed courtyard and cool loggias.

We were greeted by the beautiful resident cat, Blanche:

who took time out from giving her fur a beauty bath to be petted and admired. She appeared to be used to the adulation of strangers.

At Wickson:

we ordered a pizza to go and then sat at a table in the lovely, walled patio:

with a glass of very local wine from Intent Vineyards while we waited for it. It was worth the wait:

Like Offspring, they have a wood-fired brick oven, and that seems to be secret weapon in making good pizza.

Because this is a small town – maybe too small – the chef at the restaurant is the husband of the board chair at the clinic where I work. I will have to give her my compliments to pass on to the chef.

A YEAR AGO: Observing the cats’ behavior.

FIVE YEARS AGO: Celebrating Jessica’s birthday in style.

TEN YEARS AGO: A lovely afternoon and evening in the Village.

FIFTEEN YEARS AGO: It can be surprisingly difficult to get to Florida.

TWENTY YEARS AGO: Being groped on my way to work was pretty upsetting. Looking back, I’m really angry at that guy, and the therapist who hit on me, too.

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Apr 13 2023

Valley

Published by under Country Life

Megan and I headed to the beautiful Valley on a sunny Saturday morning.

The Valley was looking beautiful, still green from the winter’s overachieving rains. There were baby lambs and calves in the fields, which were full of white, purple, pink, and orange wildflowers. The vines were beginning to leaf out, and in one orchard, the white wildflowers under the trees looked like snow. Spring is a magical time of year.

Our first stop was Offspring Pizza:

where we ordered our pie to go, and then went next door to Paysanne, where we discovered that they had renovated and reconfigured the space to make it work much better. I asked for some bread and pastries to take home, and also enjoyed my first ice cream of the season (pomegranate!).

We looked around in the Mercantile, where Megan found really cute reading glasses, and I found two more fabulous scented candles by Tita Flora, one called After the Rain and the other, the Promise of Spring. I love their candles and always buy them when I see them, since you can’t get them online.

We headed homeward, putting the A/C on for the first time this year. And for the first time in years, we decided to stop at Roederer, to get some sparkling wine. Even though we pass it every time we go to Boonville or Philo, somehow we never stop there. I’m pretty sure I haven’t been there since our friend Mark J. worked there, probably more than 20 years ago. So we were overdue for a visit.

Like many things, it has gotten more fancy, but unlike many things, it is fancy in a good way. Here’s the entrance to the tasting room:

It was quite lovely, and the helpful concierge helped us to choose some wonderful wines, including the special Collection 243 from France, saying it was her favorite.

We admired the view over the Valley from the winery:

and then headed back to Megan’s place, where we discovered that the Collection 243 was everything we expected (and more):

It was so nice to sit in the sun in the garden and sip our fabulous wine as we watched Stella and Millie play together. A really good day.

A YEAR AGO: A wonderful evening with the legendary Lindsey Buckingham.

FIVE YEARS AGO: The mattress saga had a happy ending after all.

TEN YEARS AGO: Running errands with my sister is always fun.

FIFTEEN YEARS AGO: Some wonderful concerts.

TWENTY YEARS AGO: Doing some shopping.

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Apr 05 2023

Celebrate

Published by under Country Life,Friends

Just because it’s a Wednesday doesn’t mean you can’t celebrate.

My friend Alison finished working for good on what happened to be the ninth anniversary of the day I started working at the Clinic, so we decided to meet at our favorite local bar to celebrate these important milestones, along with belatedly toasting Alison’s birthday, which was the month before.

It was a beautiful day:

and it was lovely to be greeted by the bar’s owner and staff. To me, celebrating means champagne, or at least sparkling wine, so I ordered a kir royale:

and Alison and I toasted our futures, hers without work and mine still with it. I am really happy for her.

We caught up on our news and watched the whales go by. Our friend Flurry, the proprietor of the bar, restaurant, and inn down the road, came in, pulled up a stool next to us, ordered a tequila, and paid for our drinks. He called me “young lady”, which he always does, and which I always love (like sales clerks and waitresses calling me “hon”). He said that he sold his establishment and that escrow closed today, and that was what he was celebrating. More to celebrate!

It was so nice to celebrate with my friends and hear their good news. On my way home, I stopped to admire the view:

It was a good day.

A YEAR AGO: Remembering my mother on her 90th birthday.

FIVE YEARS AGO: Spring had sprung.

TEN YEARS AGO: A delightful breakfast in a delightful place. I really miss Queenie’s.

FIFTEEN YEARS AGO: A less than fabulous day.

TWENTY YEARS AGO: The challenges of public transport.

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Mar 30 2023

Drive

Published by under Country Life

There was a break between the seemingly endless storms*, so I decided it was a good time to head to the South Coast.

It was a postcard day, with the Pacific impersonating the Mediterranean and not a cloud in the sky. It was one of those perfect days that often precede a storm, which it was scheduled to do. So I decided to drive while the sun shone.

The (curvy) road rose up to me as I traveled south:

And I stopped to admire the view:

Sometimes I can’t believe how lucky I am to live in such a beautiful place.

The fields were full of wildflowers and baby animals. No matter what the weather said, spring was here.

This is one of the most challenging parts of the drive. It is both steep and curvy, though for some reason, the roads never look as curvy and steep and steep as they are in real life:

You’ll just have to take my word for it.

I stopped near the apex of that hill to look out at the ocean:

I always admired that view, but had never stopped there before.

At last, I arrived at Anchor Bay Thai:

where I placed my order and waited for the deliciousness to be ready to go before heading back the way I came:

It was a beautiful drive and the food was wonderful. Worth the drive for sure.

*Honestly, sometimes it feels like it’s Narnia: always winter and never Christmas. I fully expect to wake up and find it’s 80 degrees one day.

A YEAR AGO: Spring had arrived, and other minutiae.

FIVE YEARS AGO: The ins and outs of my old house.

TEN YEARS AGO: A hometown burlesque show.

FIFTEEN YEARS AGO: My Book Report, by Suzy.

TWENTY YEARS AGO: An update on the ancient grandfather clock. Still in my living room, and still ticking!

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Mar 15 2023

Harrowing

Published by under Country Life,Weather

We were hit with yet another Atmospheric River storm. I left work early yesterday because I heard that Highway One was closed in Little River (the next town north of Albion, aka Hooterville in these pages), and I was worried that I would once again be unable to get home.

The highway was one lane at Big River, just south of Mendocino, because of a massive slide. I was finally able to get through and kept going. I took the road from the cemetery in Little River, since I knew the highway was closed beyond that point and there was no other way to get home. It was terrifying. The road is badly potholed and it was flooded. I drove slowly, not knowing how deep the water was or if I would make it through (of course, I did have my Mouse).

When I got to the Y in that road, I took the road to the Albion Bridge. This is a non fun road at the best of times, because it’s steep, narrow, and twisting. In this case, it was also flooded, and there were two slides I could just navigate around. Not far from the bridge, there was a slide that took up one lane. CalTrans was on the scene. I made it to the bridge and back onto Highway One, which was empty, probably because the highway was closed in Little River and also a few miles south of Albion, where the Navarro River routinely floods and closes the road every winter.

My Ridge was not so bad, being very high (about 700 feet above sea level) and draining off into the river. There were a couple of flooded places, but I could drive around them and I could at least see the potholes. I was so relieved to get home, even though the power was out. I was supposed to take the minutes at the Finance and Board meetings last night, but couldn’t, since the meeting was via Zoom and no power means no internet. It was the first time I have missed a Board meeting since I started working at the clinic 9 years ago this month.

Power is back on today and roads are open. I made it to work. Hope it’s a better day today.

A YEAR AGO: Thinking about Dad on his birthday.

FIVE YEARS AGO: Getting a new mattress was not as easy as I expected.

TEN YEARS AGO: Dogs and a seaside walk: Dad would have approved of how we spent his birthday.

FIFTEEN YEARS AGO: A snippet of City life.

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Mar 09 2023

Updates

Published by under Cooking,Country Life,Friends

I was saddened to learn that the fabulous Queenie had hung up her apron for good, retiring from making the best breakfasts on the coast and closing her happy, friendly restaurant. I don’t think she ever really recovered from her physical and emotional injuries last year, and I hope that she can relax and enjoy her well-deserved retirement. I’m sad for all of us who enjoyed her cooking for so many years, but happy for the Queen that she can get some rest at last.

With Queenie’s closed, I have had to up my breakfast game, and I think I have risen to the challenge, with excellent Eggs Benedict:

and an equally delicious skillet, made with chorizo, onions, peppers, potatoes, and cheddar along with eggs:

Almost up to the Queen’s standards!

I took a Friday afternoon off and finally went to have my hair cut and highlighted. I was originally planning to have it done back in November, but when my car suddenly died and I was faced with the giant expense of getting a new to me car, I couldn’t afford to do both, so I canceled my appointment.

I think Angelika is psychic, because she texted me to ask if I had canceled because of financial reasons, adding that I could get my hair done now and pay for it later or in installments, or both, which is an incredibly generous offer, and not surprising, considering her kindness and shining soul. She has a mortgage and other expenses, so I didn’t think it was fair to her and decided to wait until I got my tax return, so I could allocate some funds toward my beautification.

In the meantime, Megan went to get her hair cut and very sweetly prepaid my hair color, so I only had to pay for the cut, which was so sweet of my sister. I guess I shouldn’t have been surprised that she did that, but I was, and also delighted.

I headed to Angelika’s place on a rainy day (is there any other kind?), and I wondered if I had ever been there when it was raining:

It was warm and cozy inside Angelika’s studio, and it was great to catch up with each other’s news. She is planning to visit her family in Germany in late May, and i can’t wait to hear all about it when she gets back. I thoroughly enjoyed her adventures the last time she was there. I am glad she still has her mom and dad.

I loved my hair! I am not skilled in the art of selfies, so you will have to remember that I am much cuter in real life, but I had to show you how fabulous my new haircut is:

I love the color, too. Maybe I always say/think this, but I think it’s my best hair ever.

A YEAR AGO: Snowflake soup.

FIVE YEARS AGO: Enjoying the ballet. I really miss it.

TEN YEARS AGO: Getting divorced is hard.

FIFTEEN YEARS AGO: Nothing worked.

TWENTY YEARS AGO: A series of incredibly delicious meals.

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Mar 03 2023

Hail

Published by under Country Life,Weather

Well, it’s been quite a winter.

Once the snow finally melted, we had hailstorms. It was like very heavy, torrential rain, only with hail. I have never seen it hail so hard. It sounded apocalyptic. The cats were completely freaked out by the racket, and I can tell you that the Help was, as well. I wondered how loud it must have sounded at the old house, with its total lack of insulation and curved roof/walls. Even rain sounded really loud there.

Here’s one of the hailstorms (there were two) in progress, taken from my front door:

The aftermath was quite snow-like in its appearance:

Like the long-lasting snow, having this much hail, especially two days in a row, was a new one on me. We are slated to get yet another “atmospheric river” (Meteorology-speak for “power outages”) over the next few days, and the forecast looks distinctly dreary:

Maybe the Groundhog was overly optimistic?

A YEAR AGO: A lovely visit to B. Bryan Preserve.

FIVE YEARS AGO: Rob’s amazing artwork.

TEN YEARS AGO: A check up for our beloved Schatzi. We still miss her.

FIFTEEN YEARS AGO: The challenges of feeding kittens.

TWENTY YEARS AGO: Checkups for our kitties.

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Feb 24 2023

Winter

Published by under Country Life,Weather


Winter Wonderland

Somewhere, a groundhog is laughing, with or without a top hat on. The additional six weeks of winter he ordered have been extra wintery so far.

Storms took the power out on February 21 and 22, making it cold inside and out and wearying our heroine’s spirits. By my count, this makes 8 powerless days so far in this relatively young year. I have to say the apparently endless storms and power outages are beginning to get to me. I was surprised to discover how quickly I miss having a hot meal at the end of the day.

On my way home on Thursday, I drove over a branch that had been blown off a tree in the gales earlier this week which had also taken out the power for two days. It got stuck on something under my car. I parked in the middle of the Ridge, got out, and was finally able to dislodge it and pull it out. It was almost as tall as I am! My hands were sticky with pine tar. But the power was back on when I got home. It was nice to eat hot food and have the heat on.

The following day, I woke up to a winter wonderland. It was 31 degrees, with a heavy blanket of snow. Here’s my back porch:

It was beautiful, but also alarming. I drove to work slowly. I have very little snow driving experience. Once I got caught in snow on the Donner Pass on my way back to San Francisco, and it was nerve-wracking.

Without consciously thinking about it, I immediately recognized the distinctive white light in the house that comes from daylight reflecting off the snow, and the sound of tires driving on the snow from my faraway girlhood in faraway upstate New York, without consciously thinking about it. I guess things like that are just ingrained in your psyche.

Unlike the last time it snowed, this time it hung around. I was amazed to find it still there when I got home, and it didn’t melt completely until the afternoon of the following day. This is still California, right?

A YEAR AGO: Recovering from dental surgery.

FIVE YEARS AGO: Quite the day at work.

TEN YEARS AGO: Jonathan took a flying leap.

FIFTEEN YEARS AGO: Million dollar shoes. Sadly, not worn by Me.

TWENTY YEARS AGO: The view from the treadmill.

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Feb 16 2023

Chill

Published by under Country Life,Weather


Sunset Glow

Despite the daffodils, there has been a definite nip in the air these days, both inside and out.

It’s been about 29 degrees and 52 inside when I get up in the early morning darkness. Getting up in daylight is months away, and will only last from, say, May through July. Darkness begins to descend in August, which only makes sense, since it is the Official Month of Death. And since it’s beginning to get a little lighter earlier in the day, the madness of the time change can’t be far away. It seems the entire purpose of the time change is to plunge the early risers of the world back into darkness as soon as there is a glimmer of hope on the inky horizon.

I have been thankful for the heated seats in the new(ish) to me car, and for the surprising fact that the windshield never, ever frosts over. I’m not sure how that works in sub freezing temperatures, but it’s fine with me. The steering wheel feels like ice, though, so I finally gave in and ordered a pair of gloves, which will probably arrive when the official six weeks of winter are up.

The Ridge sparkles with frost in the morning, which is pretty, but inspires me to drive more slowly, like the old lady I am. CalTrans has spread red grit on the bridges and dark parts of the highway which tend to be icy, and I realize that the sound of the grit spinning through my tires is one of the sounds I associate with winter.

Despite the chilly start to the mornings, it’s been warming up to 50 or 52 during the day, and the light is golden and lovely across the hills and the Ridge on my way home in the evening.

A YEAR AGO: Cheers to some unseasonably warm weather.

FIVE YEARS AGO: A fun exhibit at the Kelley House.

TEN YEARS AGO: Beautiful work by students at the local fine wood-working school. Still the desk of my dreams!

FIFTEEN YEARS AGO: Adjusting to a commute.

TWENTY YEARS AGO: Musings on cats and water.

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Feb 08 2023

Change

Published by under Country Life


So the Groundhog saw his shadow and claims that there are six more weeks of winter left. I got news for you and the rodent: there’s going to be six more weeks of winter, no matter what. Also? March is the secret winter month no one talks about, that seasonal secret.

Around here, though, you can tell that things are tipping towards the light and away from the dark, towards spring and away from winter. A few days before the Groundhog’s prognostication, I noticed the first daffodils of the year on the Ridge:

The flowering cherries are also in bloom:

bringing a welcome pinkness to the world, especially right outside my bedroom window. My orchid has a lone flower spike, but I’ll take it.

I have noticed lately that it’s no longer dark at 6:00 pm, so the brighter days are coming.

A YEAR AGO: Reflecting on my proudest achievement.

FIVE YEARS AGO: Finding new and unenjoyable ways to screw up.

TEN YEARS AGO: In which our heroine is not at all photogenic.

TWENTY YEARS AGO: A perfect day.

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Jan 30 2023

Fun

Published by under Country Life,Family

I had a very social weekend. I met my friend Daphne for lunch on a Friday. We actually ate in a restaurant, which was a pleasant novelty after the Plague Years. It was great to catch up. We were in the throes of the annual fundraiser, and my friend Richard stopped by the office to drop off a couple of gift certificates. I took a little time to hear about his most recent adventures and just enjoy his positive presence. After work, I met my friend Alison for a drink at our favorite local watering hole. It was great to see everyone, and it had been far too long. I wonder if it’s too late to make a New Year’s Resolution to see my friends more often.

As I headed home that evening, I stopped to admire the view:

I am so lucky to live somewhere so beautiful.

The social whirl continued on Saturday. Megan picked me up and we headed to Boonville to pick up some fabulous pizza:

at Offspring:

The pizza had smokey tomato, charred onions, fior di latte mozzarella, pickled calabrian chilli, fermented garlic honey, and garden herbs. I know honey sounds weird on pizza, but it is utterly delicious.

We were disappointed to discover that both the pastry shop and the Mercantile next door were closed. We were dreaming of canelés and scented candles, but both shops were closed for the month of January. But we got our pizza!

We headed back to Megan’s place, where we had some fabulous kir royales:

We used local sparkling wine and French blackcurrant syrup, as well as blackcurrants soaked in crème de cassis. I even brought my rhinestone-studded champagne glasses for the occasion. Sometimes, we get fancy. And what better time than GirlNight(TM)?

A YEAR AGO: A magical encounter with a deer.

FIVE YEARS AGO: Getting some culture with the girls.

TEN YEARS AGO: Some updates.

FIFTEEN YEARS AGO: Enjoying the Noir Festival.

TWENTY YEARS AGO: A visit to Point Reyes.

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