Archive for September, 2023

Sep 29 2023

Wedding

Published by under Country Life,Special Occasions

I think I’ve been to more weddings in the past three months than I have in the last 3 years. Or maybe 10 years. Or more. I may need a new year’s resolution* to cut back on wedding attendance. Is there a 12 step program for this?

On a sunny Saturday, I drove the long and winding road to the county seat and checked into the hotel, which was quite nice. I regret not taking photos to show you, but I didn’t think about it until it was too late. I didn’t spend much time there, though. Shortly after I unpacked, it was time to take the bus to the wedding venue.

I was somewhat surprised to discover that the bus was the gigantic, going to a casino in Atlantic City size thing. It was packed full of people in their wedding finery. It was only one of three buses (or possibly more). When the bus was full, it wended its way down two lane roads through lots of nothing, for longer than I expected. Eventually, we pulled up at the wedding venue, which was a farm set in vineyards. I could hear cows mooing and saw chickens playing among the vines:

I was a little surprised to see that tables were set up facing where the vows would be taken. I have never seen that before. Usually, it’s just chairs. The mariachi band was to the right:

My boss and her husband proudly walked their eldest son down the aisle:

As her husband passed me, he winked and gave me a thumbs up. It was a delightful moment.

The bride’s brother officiated the ceremony, which was sweet and romantic. They wrote their own vows, which is often cringeworthy, but in this case, it was charming.

After the ceremony, there were hors d’ouevres, and then dinner, and of course, cake:

I took the bus back to the hotel, slept badly as I often do, and the next day, I stopped off to get Indian food and headed home. So dinner was ready when I got home, unpacked, and got ready to go to work the next day.

As I write this, the happy couple is enjoying their honeymoon in Italy and Greece. I wish them all the best and a long and happy life together.

*I already have my resolution for 2024: Be more like Dodge. This may be unattainable, but it’s a worthy goal.

A YEAR AGO: Slammed by some early season rain, a harbinger of the long and stormy winter to come.

FIVE YEARS AGO: Enjoying the Fair.

TEN YEARS AGO: Enjoying a trip to the South Coast.

FIFTEEN YEARS AGO: The joys of Jessica. I miss that kid.

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Sep 20 2023

Fair

Published by under Country Life

The County Fair seemed to be a bit late this year. It’s usually around the 15th of the month, but instead, the month was into its twenties before the great day arrived.

Megan and I made our way to Boonville on a sunny Friday afternoon. Megan found a shady place to park, and we were pleasantly surprised to discover that it was not blazing hot, as it usually is on Fair Day, and that there was a nice breeze.

We were on a mission to find our friend Lu’s entries. We looked all over the building housing quilts and artwork and other home-made items, like this beautiful chair:

Eventually, we discovered that Lu’s work was showcased in the windows. And not only that, she had one first prize for one piece:

and second place for the other:

This was the first time she had entered anything, but I bet it won’t be the last. We were both so happy for her! Now that Erica and Jessica are living far away in Pasadena, we need someone to root for.

We were kind of underwhelmed by the rest of the Fair, to tell you the truth. The apple tasting was all ordinary varieties instead of special ones you had never heard of, and there wasn’t much on display as far as agriculture and flora went. Most of the floral arrangements were less than fabulous. We thought this was the best one:

We had intended to get a pizza for dinner from our friends at Offspring, but none of the offerings appealed, so we tried Wickson on the way home, only to find that they were closed. Instead, we went to Ledford House to enjoy the view:

and a delightful concoction of sparkling local wine, crushed local blackberries, and limoncello:

It’s always a good idea to go to Ledford House.

A YEAR AGO: It takes a lot of bridges to get to work.

FIVE YEARS AGO: The horror of a root canal. The first, but sadly, not the last. It’s definitely worse when you know what to expect.

TEN YEARS AGO: Having fun at the Fair.

FIFTEEN YEARS AGO: My first visit to the Fair. But not the last!

TWENTY YEARS AGO: My work philosophy. It remains unchanged.

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Sep 15 2023

Paul

Published by under Friends

I met up with my longtime friend Paul for lunch.

I realize we have known Paul a long time. I think I was in my 20s when we met. He was living on a boat in Pier 39, like my brother and sister. I stayed with him one winter many years ago (I was a bit shocked to see how long ago it was). He’s been a part of our lives for a long time.

You never know when he’s going to turn up, and you never know what he’s going to be up to, but you know he’s going to be up to something. He always has a scheme or a plan afoot. This time, it’s driving pilot cars for construction crews. This is based in Washington state and is supposed to start next spring or summer.

In the meantime, he’s heading to San Francisco for his uncle’s memorial service and to see his grandson, who is studying fashion there. After that, he’s going to Pasadena to see his daughter and will then start making his way back to Florida via various friends’ houses. Instead of a girl in every port, Paul has a friend in every port. I’m about 98% sure he has a friend in every state of the union.

He is very comfortable with being a nomad, more than anyone I know. After he and his wife split up, he didn’t have a place of his own for years. He just couch surfed through New York City, his hometown. And that was just fine with him. A realtor friend of his in Florida has a guest room where Paul stays when he’s in Florida. She sold his place for him, and they share expenses. Paul is on the road a lot and the realtor works a lot, so it works out well for both of them. Paul estimates he spends about $3,000 a year to have this pied-à-terre.

Paul’s 98 year dad is still going strong. He just renewed his Viagra prescription. The last time I saw him, he kept getting calls from women throughout our entire lunch. I guess some things never change.

A YEAR AGO: Moving on after the death of The Queen. Still so grateful for her lifetime of service and dignity.

FIVE YEARS AGO: Dental pain is the worst! I hope I can keep my resolution to stay the hell out of dental hell. Forever.

TEN YEARS AGO: Giving away Schatzi’s things after she left us.

TWENTY YEARS AGO: A long-ago childhood memory.

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Sep 15 2023

Dinner

Published by under Country Life,Family

It had been way too long since our last family dinner. I”m not even sure when it was, but it was before Rio and Jonathan’s epic Alaska adventure back in June/July. They had a wonderful time, and it was fascinating to hear about it. They are already thinking abut going back. I’d love to see Alaska sometime.

Before dinner, I picked more raspberries and tomatoes to take home:

We had some of Dad’s favorite Oyster Bay sauvignon blanc in Megan’s garden:

It always reminds me of walking around Dad’s garden in Wimbledon before dinner with a glass of wine in our hands.

Dinner was mostly home-grown or made from ingredients already on hand. Jarrett brought the chicken on his last visit, and it was taking up room in the freezer, so Jonathan barbecued it to perfection:

The Mississippi caviar was made from things on hand, and it was delicious:

Dad would have been happy that we were using up food. He went through rationing for most of his early life, so we were trained from Day One to not let food go to waste. I think he would also be proud of Megan and Jonathan for living off the grid, and all the work they have put into the infrastructure and the garden on the property. I wish he could have seen it.

A YEAR AGO: Getting on with it after the death of The Queen.

FIVE YEARS AGO: Coming to you from the depths of Dental Hell, a place to be avoided at all costs.

TEN YEARS AGO: Wrapping things up after the loss of our beloved Schatzi.

TWENTY YEARS AGO: A long-ago memory.

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Sep 07 2023

Pie

Published by under Cooking,Country Life

Since I was too late to get peaches from the family orchard this year, I did the next best thing and went to Gowan’s in beautiful Anderson Valley:

I chose some peaches and brought them to the cash register. The older gentleman behind the counter said, “Young lady, I’ve been waiting all day for you!” I asked if I was late, and he replied, “You’re right on time.” He carefully packed the peaches into a box for safe transport home along the curvaceous roads, and even carried it to the car for me:

I continued on my way to Boonville, where I acquired a delicious pizza from Offspring, a scented candle by Tita Flora at the Mercantile, and a loaf of sourdough at Paysanne. For once, it wasn’t hot in the Valley and even verged on cool, which was a nice surprise.

The next day, I made the pie:

I used a crust recipe with a little apple cider vinegar in it, and blind baked it for a few minutes to avoid the bottom crust getting soggy. It was a total success. Making my annual peach pie always makes me happy.

FIVE YEARS AGO: Some updates.

TEN YEARS AGO: Back home after a trip to Reno.

FIFTEEN YEARS AGO: A wonderful evening with the great Brian Wilson.

TWENTY YEARS AGO: Looking for a job.

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Sep 02 2023

Garden

Published by under Cooking,Country Life,Garden

The seasons are changing from weeding and watering to canning and preserving at the family estate. I took the opportunity to go by and pick some produce before it was all put up and away. I was too late for peaches, but Megan loaded me up with summer squash, zucchini, tomatoes, basil, and oregano. We also picked some raspberries, the bushes buzzing with bees. They seem to like raspberries, too. I have to say, the raspberries my siblings grow bear little resemblance to the ones you buy. Their flavor is so complex and delicate, almost perfumed, yet intense. They also don’t last long, which is not a problem, since they are so delicious.

Millie has finally decided that I’m not the antichrist, though she does bark up a storm when I arrive. Unfortunately for me, the increased favor in her eyes was demonstrated by her following me to the garden and knocking over my drink, which I had unwisely placed on the ground near the raspberry bushes, and in licking any exposed skin, which I find less than delightful. Audrey does this, too, and I find both cats and dogs equally icky in this regard. However, it beats Millie acting like I’m going to beat her or have made a hobby of it in the past.

The garden is looking lovely these days:

The flowers are flourishing:

The apples are getting riper and closer to cider pressing time:

It was nice to bring home my haul of garden produce and make it into sauce:

It tasted like summer.

A YEAR AGO: Car problems are not fun.

TEN YEARS AGO: Happy birthday

FIFTEEN YEARS AGO: A BART safari.

TWENTY YEARS AGO: The mystery of “business casual”.

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