Mar 09 2023
Updates
I was saddened to learn that the fabulous Queenie had hung up her apron for good, retiring from making the best breakfasts on the coast and closing her happy, friendly restaurant. I don’t think she ever really recovered from her physical and emotional injuries last year, and I hope that she can relax and enjoy her well-deserved retirement. I’m sad for all of us who enjoyed her cooking for so many years, but happy for the Queen that she can get some rest at last.
With Queenie’s closed, I have had to up my breakfast game, and I think I have risen to the challenge, with excellent Eggs Benedict:
and an equally delicious skillet, made with chorizo, onions, peppers, potatoes, and cheddar along with eggs:
Almost up to the Queen’s standards!
I took a Friday afternoon off and finally went to have my hair cut and highlighted. I was originally planning to have it done back in November, but when my car suddenly died and I was faced with the giant expense of getting a new to me car, I couldn’t afford to do both, so I canceled my appointment.
I think Angelika is psychic, because she texted me to ask if I had canceled because of financial reasons, adding that I could get my hair done now and pay for it later or in installments, or both, which is an incredibly generous offer, and not surprising, considering her kindness and shining soul. She has a mortgage and other expenses, so I didn’t think it was fair to her and decided to wait until I got my tax return, so I could allocate some funds toward my beautification.
In the meantime, Megan went to get her hair cut and very sweetly prepaid my hair color, so I only had to pay for the cut, which was so sweet of my sister. I guess I shouldn’t have been surprised that she did that, but I was, and also delighted.
I headed to Angelika’s place on a rainy day (is there any other kind?), and I wondered if I had ever been there when it was raining:
It was warm and cozy inside Angelika’s studio, and it was great to catch up with each other’s news. She is planning to visit her family in Germany in late May, and i can’t wait to hear all about it when she gets back. I thoroughly enjoyed her adventures the last time she was there. I am glad she still has her mom and dad.
I loved my hair! I am not skilled in the art of selfies, so you will have to remember that I am much cuter in real life, but I had to show you how fabulous my new haircut is:
I love the color, too. Maybe I always say/think this, but I think it’s my best hair ever.
A YEAR AGO: Snowflake soup.
FIVE YEARS AGO: Enjoying the ballet. I really miss it.
TEN YEARS AGO: Getting divorced is hard.
FIFTEEN YEARS AGO: Nothing worked.
TWENTY YEARS AGO: A series of incredibly delicious meals.
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