Suzy Says

Well, the meatloaf was a big hit. “Three thumbs up” from my sister. I’m definitely adding it to my repertoire.

Last night’s dinner featured a guest star, our brother. He usually has fire meetings on Thursdays, but decided to duck out on this one to have dinner with us and bring us up to date on the firehouse gossip, or as he calls it, “As the Hose Blows”. There’s a surprising amount of drama in a small town. He also brought banana bread for dessert, and I couldn’t stop laughing when I realized that dinner and dessert looked nearly identical.

I’m easily amused that way. I also laugh for miles after seeing the dairy company Clover Stornetta’s billboards on my way through Santa Rosa. My favorite is a cow dressed up like Dirty Harry with the slogan “Clo ahead, milk my day”. And I don’t even like milk.

Speaking of not liking things, the meatloaf did a great job of dealing with all the phood phobias, though it did contain an egg and I never told them that I put in Heinz chili sauce instead of ketchup, which they don’t like. I’d like to mention here that Rob is not at all picky and would cheerfully eat any and all of the food outlawed by his in-laws.

Old Fashioned Meatloaf, Suzy Style

Half a large onion
3 garlic cloves
1 stalk celery
4 green onions
2 teaspoons salt
1 teaspoon freshly ground black pepper
2 teaspoons Worcestershire sauce (I used a little more)
2/3 cup ketchup (I used chili sauce instead)
1 pound ground turkey
1 pound turkey sausage, casings removed
1 cup fresh bread crumbs
1 egg, beaten
1/3 cup parsley leaves (stolen from my sister’s garden)

Heat oven to 350 degrees.

The original recipe says to mince the vegetables. I threw then all in a food processor so they were finely chopped, then sautéed them for about ten minutes. The recipe says to use 2 tablespoons of butter for this (!), but I just sprayed the pan with Pam and it was fine.

Stir in salt and pepper, Worcestershire sauce, and 1/3 cup ketchup, and cook, stirring, for one minute.

I let the veggie mixture cool while beating the egg with a whisk in a large bowl. Then I mixed the meat into it (note: the recipe calls for 1 & 1/2 pounds of ground chuck and 3/4 pound of ground pork). I ran the bread and parsley together in the food processor and then tossed that in the bowl, along with the cooled vegetable mixture I mixed it together with my hands, but you could use a big spoon instead.

I would have put the other 1/3 cup of chili sauce on top if the food police hadn’t been there. I packed it all into a loaf pan and covered it with foil for half an hour, leaving it uncovered for the remaining half hour of cooking time.

We had mashed Yukon Gold potatoes and steamed green beans with it, and it was just the thing on a cold, rainy evening. When I walked home, I was happy to see the warm lights of my house glowing through the dark, rainy trees, and the balcony Christmas lights were an added pleasure. I stood there in the rain for a minute, enjoying the bright colors in the darkness.