Oct 12 2001
Doing good & feeling good
Seldom is doing good as enjoyable as it was on the evening of October 11. Rufus and I had a splendid dinner at the always fabulous Millennium, which was participating in the worldwide Windows of Hope campaign. Restaurants all over the world pledged to donate a percentage of the night’s sales to the September 11 relief fund, and were hoping to make $1 million.
I made quite a stir as we entered the already bustling restaurant. I sat on the edge of the tablecloth of the (fortunately empty) table next to ours, knocking off the bread plate, which smashed loudly on the floor. Despite this faux pas, the waiter tidied up the plate remains smoothly and quickly and never made me feel like the idiot I was. That’s one thing I have noticed about Millennium since the first time I went there: the service is perfect and the servers attitude-free.
Rufus and I are off to spend a long weekend with my brother and sister in the country. Can’t wait!
Comments Off on Doing good & feeling good