Apr 28 2001
Les Reves de Cuisine
Daydreaming about going to cooking school somewhere really fun, like Europe. And not stuffy Cordon Bleu in Paris, either. I’d love to go La Combe en Perigord, where the cooking school is in an 18th century French chateau. (Sorry, but I don’t know how to put French accents in here!) Or spend a week with Lorenza de’Medici at her family’s ancient estate in Tuscany, dating from the 11th century, hoping that the family predilection for poison and mayhem has disappeared over the years. Maybe I’ll just call up Tante Marie’s and see what classes there are here this summer. But I’ll still daydream.
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