Dinner


Cheers to Thanksgiving!

Making Thanksgiving dinner is a fair amount of work, even when you don’t have company. This year, I didn’t bother with Grammie’s ivory-handled silver or Wedgwood or Nana’s wineglasses. I used the 1940s Ringware bowls I got from Monica’s store for the cranberry-bourbon relish:

and the orange-ginger glazed carrots:

Here you can see the bowls a bit better:

I really enjoy using them.

This year, I roasted the turkey Nana-style, rubbing it with butter and sage and sprinkling it with Maldon salt and freshly ground pepper. I have tried fancier and more time-consuming methods, brining and all that, but the fancy methods were not notably better than my American farm girl grandmother’s simple method, so back to the basics I went. And the turkey turned out perfect:

Even the leftovers were moist. I made gravy from the pan juices, and this year, I got a package of pre-roasted and pre-peeled chestnuts for the stuffing/dressing, thus relieving me of the worst Thanksgiving chore of all. It was a real process improvement.

So that was my simple dinner, along with the pink m├ęthode champenoise seen above in my rhinestone-studded glass, by the light of the deliciously scented Hearth candle. I have so much to be thankful for: my family, my friends, my cats, my health, my job, all the love that surrounds me.

A YEAR AGO: It was beginning to look a lot like Christmas.

TEN YEARS AGO: Decorating for the holidays.

FIFTEEN YEARS AGO: Remembering the past.

TWENTY YEARS AGO: Things were sad inside and out.

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