Happy holidays to you!
There was no company on Christmas Day, but it was still festive at Chez Suzy. The Christmas tree sparkled, and outside it was raining, with the frogs peeping merrily. It was the perfect weather for making cheese biscuits:
and for glazing ham:
While not up to my brother’s very high standards, it was delicious. I quartered a clementine and squeezed the juice over the ham before glazing it, and then left the orange quarters in the pan. The glaze I made was simple, just maple syrup, brown sugar, and Dijon mustard, but I glazed it every 15 minutes or so, and it was worth the effort.
Of course, I also made our traditional Christmas salad, with roasted pears, honey-shallot dressing, and fresh pomegranate seeds:
I had sparkling, pink, local-ish (made in neighboring Sonoma County) wine with dinner, and enjoyed the candlelight, the peace, and the purring presence of my three beloved cats, Audrey, Clyde, and Dodge.
After dinner, I watched Charlie Brown and the Grinch and opened my presents. It was a really nice Christmas.
FIVE YEARS AGO: A merry Christmas.
TEN YEARS AGO: A happy Christmas
TWENTY YEARS AGO: Not surprisingly, we were not celebrating.