Birthday


Cheers to Me!

With the way Memorial Day fell – closer to my birthday than my sister’s, where it is usually located – I felt like I was hardly working for a little while there. I took time off over the Memorial Day weekend, and my birthday fell conveniently on a Friday, so I took that off, too. Why not?

Also, I am just opposed to working on my birthday, unless I absolutely have to. I figure it’s the one day a year when I should get what I want, no questions asked*. I even left early on my birthday eve, and stopped by Angelika’s place to get my hair cut. It was lovely to sit in her little salon and watch the hummingbirds at the feeder:

And the little quails walking by like little wind-up toys, the plumes on their heads waving in the breeze. I loved my hair:

I always feel better both inside and out after visiting Angelika. There is something about her and the lovely place she lives and works that is just healing to one’s spirit.

On the great day itself, I got up after the sun did – usually I am far ahead of lazy old Sol, though he tends to catch up with me during the summer months – made some coffee, and went back to bed with the coffee and the cats for a while, reading my fan mail and enjoying the peaceful quiet of my house and the beauty of the late spring day unfolding through the many windows.

I set off southwards – I noticed that during my time off, I headed south rather than north, toward the Big Town – and my first stop was at Franny’s Cup & Saucer:

where I got a champagne cupcake with blackberry icing, decorated with rose petals, and a flawless cannelé de Bordeaux. Up next was the Surf Market in Gualala, where I picked up a sandwich and an Orangina to enjoy overlooking the ocean:

Last but not least was Anchor Bay Thai:

Where I picked up the perfect dinner: fresh spring rolls, chicken satay, and Massaman curry. I waited on the patio, which has just a few tables and fairy lights strung around the trees. I have to come back and have dinner there one evening. But on this evening, I brought my fabulous dinner home and enjoyed it with some sparkling pink wine and the sparkling Rear Window. It was a great birthday.

*Of course, I feel that way the other 364 days of the year, but it’s harder to enforce then.

A YEAR AGO: A happy birthday.

FIVE YEARS AGO: Clyde’s birthday. My baby boy.

TEN YEARS AGO: The boys turned one!

FIFTEEN YEARS AGO: Door to door godliness.

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