I tend to do my cooking for the week on Saturday, making dishes I can heat up after work during the week. About the last thing I want to do after driving, working, and arriving home to take care of cats and removing faux adult armor so painstakingly applied that morning is slicing and dicing. I have a limited supply of patience and niceness, and it’s running on empty by the end of the work day. Basically, I just want to heat something up, watch a little TV, and go to bed and read.
Sometimes I do special projects on the weekends, like making Montreal-style bagels. I have actually gotten pretty good at making these, though they are a time consuming and messy process. I live 3,000 miles from the nearest commercially available Montreal bagels, so if I want them (and I do), I have to make them myself.
Recently, I tried my hand at strawberry granola, from a recipe in the New York Times. It came out perfect the first time, and I wouldn’t change a thing:
While I was combining the dried strawberries with the cooled granola mixture, I noticed several deer wandering down the driveway, outside the kitchen window. They were completely unafraid, nibbling here and there. They had a couple of young ones with them, at the stage where they were shedding their spots. the biggest deer peeked in the window at me, and for a moment, my little green eyes met his huge, liquid brown ones. Then he and his family headed off into the woods. A little moment of magic.
Another success was a first-time attempt at making Carolina-style ribs. I like the tangy style of barbecue sauce rather than the thick, sweet, sticky one. I made a rub and applied it the night before, letting it marinate overnight, and then baking the ribs for a few hours the next night. They turned out great, and I will not change a thing the next time I make them, and there will be a next time. It’s fun to try new recipes along with the tried and true.
FIVE YEARS AGO: Farewell to Marco, the gentle giant. We still miss you, sweet boy.
TEN YEARS AGO: Well, this is still true. Between a writing project and writing social media posts fro work, my blog has been neglected lately. Seems two posts a week is about all I can do these days.
FIFTEEN YEARS AGO: Again, all these things are still true. A girl can dream…