Suzy Says
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The Secret World of Food
November 16th, 2016 by suzy in Cooking,Work

Deskside Delivery

Of the many things that have surprised me about working at the clinic – and there are more than a few – one of the most unexpected is that it is a hotbed (or hot kitchen) of food. This occurred to me when I found a steaming bowl of menudo on my desk one day, a gift from one of the receptionists. It made me think back to the other culinary gifts that have turned up in my office since I started working there.

  • Panuchos, with all the accessories in little Baggies so all I had to do was put them together when I got home. Dinner’s ready!
  • Pumpkin bread: Like a deeply moist and spicy gingerbread. Delicious!
  • Freshly laid eggs – Just bring the empty carton back for more. Downside: makes Safeway eggs vary from the unappealing to the completely inedible, depending on mood.
  • Pupusas – In photo above. Corn tortillas with delicious fillings. As with panuchos, they come accessorized with little Baggies of goodness.

Of course, the leftovers from the endless meetings which all require food (there is one in particular which I am convinced most of the attendees only show up for because of the lunch catered by a certain Mexican restaurant) all end up in the kitchen, where they vanish more quickly than you would believe. Somehow, the word gets out that there’s pizza or doughnuts in the kitchen and the ravening hordes descend like a mob of real life Pac Men.

Our operations director, who moved here from Noo Yawk and has the accent to prove it (did you know “Long Island” has a hard g?) is a sugar pusher. She is always handing out candy and doughnuts. She says her philosophy is to start eating sugar around 11 am and keep going until bedtime, making her a real life Gilmore Girl*, since she might weigh 100 pounds at the most on a fat day. She often brings me cookies, including shortbread as a nod to my British heritage.

But the food fest isn’t limited to the kitchen and conference room. On any given day, you might find a variety of chips and salsa in one of the pod – I mean, team** – offices in Medical. Or random cupcakes. You just never know what you’ll find around the clinic. In more ways than one.

*Can’t wait until November 25!

**Yes, there was an actual, non catered meeting held to discuss the important topic of “pod” versus “team”. The team players won. See what I did there?

A YEAR AGO: Out on the town.

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One Response

I love your operational manager, I agree with her on sugar, I love chocolate, well anything that has sugar as a diet, always did, always will, she’s a keeper this girl.

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