Archive for 2016

Dec 31 2016

2016

The sadness of losing my much-loved Roscoe at the end of the old year carried into the new year. A year later, I still can’t believe that his remarkable presence has been extinguished and that I will never have the joy of sharing my life with him again. I have yet to wash or dispose of his dish. I just can’t. A little spark of hope deep in my heart will never truly be doused, no matter what Logic decrees. I have never been a fan of Logic.

But there was light as well as shadow this year. I attended a beautiful wedding, some of my friends bought homes, and an unexpected visitor brought a lot of happiness with him on his epic road trip. I made a couple of little road trips myself, one south and one north.

Rainfall for the 2015-16 season was 55 inches. Rain started early for the 2016-17 season, beginning in September with a storm that dropped two inches in four days. Maybe this is a good sign for a wet winter. We can use every drop, a fact I must remind myself of when driving through it, especially in the ubiquitous winter darkness. So far for the 2016-17 season, we have received 23.4 inches, a good start.

Somehow, I managed to read more books than I did last year (103 vs. 85), despite working six days a week for most of it. Standouts included Sweetbitter, Dodgers, The Curse of Beauty, Everybody’s Fool, The Wicked Boy, The Wrong Side of Goodbye, and The Harder They Come.

Power Outages: I think we had three, which seems to be par for the course, but they seemed to occur more in the summer than the winter. What’s up with that?

Other than that, here’s what happened to our heroine this year:

January: I started the year off on a tidy note. It didn’t take long for the first power outage of the year to rear its ugly head. Same goes for Wednesday’s engine light. Some delightful coincidences. And some (mis)adventures in cooking. Trying (mostly unsuccessfully) to get everything done at work.

February: The wonderful woodworking show. A little preview of spring. A delightful day on the South Coast, with ballet and other pleasures. The first theater reading I have ever attended, though hopefully not the last. Our heroine finally leaves the County after a year and a half, heading to beautiful Monterey, where I visited the breathtaking Aquarium. Also beaches and farm stands.

March: A peek at our (eccentric) little corner of the world. And a delightful peek into its past. Not the most enjoyable morning ever. Family dinner to celebrate Dad’s birthday. The boys get the old grandfather clock running. Saturdays past and present.

April: Wednesday’s successful surgery. Road trips for everyone! Beauty inside and out. An early wake up call. Having the internet out for over a week is not the most festive way of celebrating my blogs 15th anniversary. Especially since the technician failed to show up. Our beloved Jessica turns 13! The kidlet is now a teenager. How did that happen?

May: Quilts, books, cats and dogs – just a perfect day in the Village. Rob’s incredible masterpiece. The last family dinner at Suzy Manor before they move to the family estate for the summer. The mystery of the cat in the night. A busy, but delightful, weekend. Out of season power outage. Celebrating Megan’s birthday in style.

June: An uneventful birthday for our heroine. Better than an eventful one! And the baby boy turns six, all by himself. Memorial Day BBQ with a side of bees. The joys of Junapalooza, showcasing the talents of the amazing Erica.

July: The ninth anniversary of Audrey’s reign. Lu and Rik’s beautiful, moving, wonderful wedding. It was such a joy to share that day with them and my family. I will always treasure that memory. A BBQ at the family estate with our extended family. A magical visit to the Botanical Gardens.

August: A bad omen, perhaps? Farewell to Jack, who first appeared in these pages as a dollar bill sized kitten. She was almost 17 and the last of the cats John and I had together. Much like when we lost Schatzi, it felt like Mom was really gone, losing Jack made me feel like our marriage was really over. Told you Logic and I don’t see eye to eye. Celebrating summer’s bounty with jam and a BBQ. Marking the 15th anniversary of losing my father and best friend. I will always love you, Dad. Thank you for always loving me, no matter what. A visit from our dear friend Clayton, garnished with a power outage. The two events were not connected. An obnoxious mountain lion made things a little scary for a while. He has since moved on – permanently, we hope.

September: September kicked off with a surprise visit that turned out to be utterly delightful. We had a great time going to the circus together, and having a BBQ at my brother’s place on his birthday. We sent our visitor on his way after giving his car a quick check up. Here’s to many happy returns! An exhausting visit from the Feds at work was followed by a delightful day at the Fair. As the month drew to an end, so did my jobette, for real-real this time. Lu, Megan, and I enjoyed dinner and a play together.

October: A look around my rather neglected garden, which still looks surprisingly good despite my lack of attention. It was a banner year for real estate for several of my friends. Megan and I enjoyed a cemetery tour in the Village. ‘Tis the season for scariness, but thinking I had lost my beloved Clyde was a little too scary. Fortunately, I was wrong. I love being wrong sometimes. Enjoying the rare gift of a day off. And a road trip north to the Drive Thru Tree and the One Log House. It was short, but sweet.

November: A trip to the magical South Coast for a play and some delicacies. A happy (and terrifying) Halloween. Speaking of terrifying, I hit a dog with the car. For the rest of my life, I will be a dog maimer. At least I wasn’t a dog murderer. My victim is recovering well and due back home from rehab on January 1. Regrets. I’ve had a few. Let the countdown to T-Day begin! Thanksgiving started a little earlier than I would have liked, but it was wonderful.

December: The traditional post-Thanksgiving craft fair. Going from the beach to the redwoods in one day. A candlelight shopping trip. Time to put up the vintage faux tree again! Taking Jessica to the Festival of Lights at the Gardens for the first time, but not the last. Getting ready for the big day. A merry Christmas celebrated on Christmas Eve, followed by a quiet Christmas Day.

A YEAR AGO: Remembering 2015.

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Dec 28 2016

Happy Hannukah

Published by under Country Life,Special Occasions

Well, Christmas may be over, but Hannukah is just beginning.

A co-worker invited me and some of the other people we work with to her home on what is Boxing Day or St. Stephen’s Day in other parts of the world. Here there are no boxes or wrens (or, thankfully, the beating of female servants with a holly branch – between being the cat maid at home and the maid of all work at work, I would be in trouble), but there was a lovely spread of Jewish food, like latkes. Our hostess is Jewish, and it was fun to share her heritage food with her. She always says food is love.

It was also fun to hang out with my colleagues outside of work, talking about real life and laughing together. I was so pleased she asked me.

Her house probably dates from the 1920s. It has a lot of cute period details, like archways between rooms and crown molding. The kitchen cupboards look to me like they were original but have been painted and the handles replaced, as well as having the ubiquitous granite counter tops applied. Sometimes I think I am the only girl in the entire US of A who does not like granite countertops. I think they’re ugly and too prone to breaking wine glasses, but then, I have a wood countertop painted with chipping white paint, so I probably shouldn’t throw aspersions. There are French doors out to the nice little fenced yard, too. It’s a really cute place.

As I headed home in the brilliant sunlight, I felt so glad that I work with such great people and that we had such a good time outside of work, too.

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Dec 26 2016

Christmas Day

The stockings were a great success this year. Megan and I may have set the standard too high for next year. But I’ll think about that later. Maybe a year from now?

Jonathan got a little extra this year. I couldn’t resist this set of planetary glasses for the guy with the NASA worthy telescope, and he was delighted with them, especially by the fact that the sun was a little bigger than the rest and Pluto much smaller.

He was even more delighted with Megan’s gift of a drill bit sharpener, which will come in handy over at the family estate. I could tell that Jonathan kind of wanted to test it out right away. It’s the gift that keeps on giving!

As for Jessica, she received a fabulous fabric bag patterned with cats which was full of delightful things, including a gift certificate from the local bookstore and her favorite Whoppers. She was wearing the bag everywhere before she and Erica went home.

Christmas Day itself was pretty quiet. Megan the Christmas elf* had done most of the dishes, so all I really had to do was put away the heirlooms without breaking any of them and put away the wicker chairs outside before it starts raining again. I could have vacuumed, but I didn’t.

Megan came by before her night shift and we attacked the remains of Hamzilla together, slicing off seemly endless slices and then dividing them into portions to eat now and freezing some for later. We also froze the ham bone to make into soup later. Dad would be proud. His inability to waste food and ability to make soup out of anything live on.

After dinner, I poured myself a glass of wine, using the one of the beautiful glasses Monica gave me last year:

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and opened the presents from my friends. I saved them all instead of opening them as I received them. I am really glad I waited until Christmas. I felt so loved and happy! I am so thankful for my friends and family.

*Maybe it’s her status as the youngest of the family, but she always gets to (has to?) be the elf and hand out the stockings. When she’s not doing that, though, she is the matriarch of the family. Go figure.

A YEAR AGO: Chilly Christmas to us!

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Dec 25 2016

Merry Christmas

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Christmas Jessica

Merry Christmas, y’all! Hope you are having a wonderful, festive day!

We had a wonderful, festive evening yesterday, though a much smaller gathering than at Thanksgiving. My brother’s girlfriend Rio was in Portland with her brand-new grandson; Clayton had to stay in the city to finish up a painting job; and Lichen scorned Christmas like an unreformed Grinch, as he had promised.

But Erica and Jessica swept in, bearing a silver platter of incredible truffles: dark chocolate with whipped white chocolate and peppermint filling, adorned with crushed candy cane:

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They were so good that I forgot to take a picture until they were nearly gone.

Jonathan arrived with Hamzilla, Turkzilla’s only slightly smaller cousin:

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He also brought a keg of our hard cider and a bottle of applejack, made by freeze distilling the hard cider. Jonathan reminded me that Hoho, our wonderful grandfather, used to make it using the plentifully available snow around his house in New York state. I had forgotten about that.

Along with Hamzilla, we had salad with roasted pears and fresh pomegranate, mashed potatoes from the garden, Erica’s refreshing salad of fennel and oranges, and of course, cheese biscuits:

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After dinner, we had the traditional reading of “Red Ranger Came Calling”, with Jonathan and Jessica alternating pages:

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I think Jessica would make an excellent actress. She is utterly poised and confident, and her reading is so expressive. She packs a lot of showmanship into her reading.

Jonathan had invited a couple of friends, and this posed something of a dilemma to us, since we did not have stockings for them. We had planned to open ours before they arrived, but this plan was foiled by their timing. We feared that we would have to be rude and open ours in front of them, but we procrastinated long enough that they left before we could open the stockings. As they left, they said to Jonathan, “You really undersold this evening!”

A YEAR AGO: A wonderful Christmas

4 responses so far

Dec 24 2016

Christmas Eve Day

Published by under Country Life,Friends

Merry Christmas to us!

And Merry Christmas Eve to everyone else!

I am pleased to say that yesterday’s pouring rain is just so yesterday. Today dawned bright and clear, so we will be able to use the outdoor living room during, and more importantly, after the party, when Megan and I like to sit by the fire and talk about the evening after everyone else has gone home.

I was spectacularly unmotivated yesterday, and it took a while for me to leave the comforts of my cat-strewn bed to start Christmas-related chores. I first went over to my brother’s place with the remains of the Jack Daniel’s left over from Thanksgiving’s cranberries. JD will be using the JD to glaze the Christmas ham, combining it with huckleberries we picked this summer and honey from our bees, then smoking it all day over apple wood from our trees.

Arriving back at the house, I lit the oven and started making pastry for the mincemeat tarts. I was up to my elbows in flour when there was a knock at the door. It was Jennifer, one of my siblings’ land partners, bearing an enormous bag of mandarins:

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They were the last of the harvest from her former neighbor’s farm in Grass Valley. They are organic, though not certified so (it’s a huge hassle getting certified). Jennifer also brought a little gift for me and one for the cats: a hand-knit, organic (certified) wool catnip toy*. She is so thoughtful! She went on her way with a hug and a kiss. I love my friends.

While the tarts were baking, I figured I might as well prep the pears for the salad and roast them in the oven after the tarts were done, which I did. And since I already had the cutting board out, why not mince up the shallots and make the dressing?

While I was slicing and dicing, Megan and Rob were retrieving his car from the Big Town and bringing it to our brother’s place for repairs. Good thing they built that mechanic’s pit over there!

Last night, Megan came over and we put the stockings together:

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We think we did a creditable job this year. Our brother is getting the large gifts you see under the tree. Someone always gets something extra each year, and this year, it’s his turn. We left a couple of empty boxes out for the cats to sit in.

After the stockings were done, we watched the Sex & the City movies and drank wine until 1:00 am, even though I knew I had to get up and get the house and Self ready for tonight’s party, not to mention making cheese biscuits. It was so fun!

*Audrey went insane with the catnip toy. She came to sit on my lap and was soaking wet from drool, all over her neck and head. Gross! Everything she does is extreme. Clyde, on the other hand, ignored the catnip toy in favor of climbing on Megan’s shoulder and lying there as he does with me. He has never done this before. He purred and slept his way through the movies.

A YEAR AGO: Getting ready!

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Dec 23 2016

Christmas Eve Eve

Published by under Country Life,Family

It’s 6:00 am. Do you know where your Suzy is?

She is sitting in bed with the cats in attendance, a cup of black coffee already drained to its silty lees sitting on the bedside table. The Christmas lights are on and the heater is doing its Sisyphean task in what Wilco calls the bible black pre-dawn.

My plans for sleeping in until it was light out on this day off were foiled not by the cats, as they usually are, but by a loud and mysterious crash. I went downstairs to investigate, and all of the things and stuff for the stocking stuffing remain on the table. The tininess of my house makes investigations like this extremely efficient, and within less than a minute it was pretty obvious that nothing was amiss, other than my being awake.

I am wondering if it wasn’t a miscreant getting into the garbage cans outside, but not enough to go out into the pouring rain and darkness to find out.

Today’s plans include making mincemeat tarts, doing as little housework as I can get away with, bringing my brother some Jack Daniel’s for the ham glaze, and a stocking stuffing party with Megan, for tomorrow we party!

We intended to have StuffFest 2016 last night, but Fate, as it so often did, had other plans.

Megan woke up in the afternoon after the third of her night shifts. She had the last appointment of the day with Dr. Sue, which always means a long wait since all the other delays of the day have snowballed into one big delay. After her appointment, Megan went to buy the last few Christmas dinner and stocking items, and got home around 8:00 pm. Within minutes of arriving home, she learned that Rob’s car had given up the ghost and that he needed a ride home from the Big Town – where she had just come from.

She alerted me that our stocking party was postponed and got back in her car to return from whence she came and then drive home again. Hopefully today will go a little smoother and the stockings will be stuffed and laid by the tree with care, ready for tomorrow.

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Dec 22 2016

Sparkling

On Saturday, Megan and I went to pick up Jessica at the Navarro General Store for our long-awaited trip to the Festival of Lights. We got there first, giving us time to admire Santa in his huge (moving!) snow globe:

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I enjoyed watching Santa in the seasonably cold weather, though Jessica commented that “It’s not like the Navarro Store is a cultural cornerstone.” This is true. It is also a scary place to boy shop, being almost entirely populated by the dentally challenged and overalls enthusiasts. Megan and I have had many enjoyable games of “I’ll fight you for him” there.

On our way to the Gardens, we decided to put Dad’s ornament on the tree near Dark Gulch:

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Here’s a closer look at the ornaments:

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Jessica considered carefully where to locate the bird ornament:

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I wish Dad had known her. He would have loved her. Here’s the ornament in its new home:

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It’s nice to know it’s there. Somehow it makes me feel that Dad is part of Christmas this year.

Arriving at the Gardens, Megan’s parking karma held, as she pulled neatly into the last space available, which was also right out front. This year, there were parking attendants sending dejected cars to the “event parking” far, far away. I imagine that when we left, our spot was filled in about .000003 seconds.

The Gardens are always beautiful, but they are especially magical when they are dressed in holiday lights:

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I loved the smoking volcano:

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And the ship with a whale:

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We stopped to roast marshmallows and warm up a little by the fire:

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You will be unsurprised to hear that both my marshmallow toasting and eating techniques left much to be desired. They also left marshmallow in my hair.

When we got home, we had a fun movie extravaganza: Ferris Bueller’s Day Off, Legally Blonde, and The Devil Wears Prada. Clyde always loves company, and even Audrey was slightly less disdainful than usual. Jessica observed, “Cats are so easy to spoil. And there are no consequences.” This is true, unlike with kids and dogs. At some point in the evening, Audrey was meowing and I asked her what she wanted. Jessica said, “She’s not going to tell you. She’s a cat. And you’re an inferior human. It’s how cats think.”

Later, when I was writing out a shopping list for Megan – we split up the final Christmas shopping this week – Jessica remarked that “Handwriting is the written equivalent of the sound of someone’s voice. Isn’t it cool how we all learn to write the same letters and numbers, but we all do it in our own way?” Yes, and you are the most amazing kid ever.

It was so fun to hang out with her and finally have our sleepover. I hope there are more to come. It’s good to know we’ll be seeing her (and the inimitable Erica) this Saturday, too!

A YEAR AGO: Making Christmas.

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Dec 19 2016

Festive

Going to the craft fair to admire Lichen’s beautiful work had a sort of reverse domino effect, with me doing things earlier in the week that I would normally have done on that Saturday.

On Thursday, I came home, started chicken broth bubbling on the stove, ready for Friday’s after work cooking fiesta, and then hauled the old white faux tree and its accessories out of the storage loft. I set it up with minimal fuss and shedding. It has not become less Charlie Brown-ish over the years (I showed a photo of it to a co-worker, who pronounced it the saddest tree she had ever seen), but I would like to think we both have a certain vintage charm:

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This year, its vintage charm was enhanced with mercury glass bells, which actually ring, mercury glass pinecones, clear glass icicles, and clear plastic snowflakes, as well as a few glittery silver balls. And the new bird ornament, in honor of Dad:

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Surprisingly, the cats seem to be uninterested in the tree. They are more interested in sitting on or by the heater or on my lap, all of which are fine with me. Last night, Clyde was sleeping on the heater and snoring peacefully. I find his snore both adorable and hilarious, much like Clyde himself.

I wound colored lights up the driftwood banister:

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and added another string of white lights outside, this time in the honeysuckle bush by the back porch, so it’s extra festive outside:

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The weather forecast for Christmas Eve, when we will be celebrating, looks hopeful for sitting outside by the fire, so hopefully we can enjoy the extra sparkle. You can never have too much.

On the bookshelves, I have a cute reindeer and a growing collection of Christmas cards:

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To top it all off, there is mistletoe from a young admirer hanging over the sliding doors. You never know…

A YEAR AGO: A little staycation.

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Dec 16 2016

On the Town

Published by under Country Life,Special Occasions

Our plans to go to the Festival of Lights with Erica and Jessica went awry. It was pouring all day, so we postponed the sparkle to a less rainy day. A rain check!

Later in the afternoon, the rain let up and Megan persuaded me to go with her to the Village for the Candlelight Shopping Night. The Village looked festive and magical in its holiday finery:

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Shops stayed open late and were dressed in holiday lights, as well as having flickering candles in Mason jars at their doors, making a chain of winking lights along Main Street.

We picked up two little white, glittery bird ornaments, one to go on my ancient white Christmas tree, and the other to go on the permanent Christmas tree near Dark Gulch. Someone decided to put ornaments on this tree a couple of years ago, and the holiday look is there year round. We thought we’d like to add an ornament to this eternal Christmas tree in honor of our father. A bird ornament seemed just right for an ornithologist. Here’s mine on my vintage tree:

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Also I like the idea that we both have one. It makes me feel connected and like we are sharing something.

We also picked up a couple of little things for Jessica’s stocking. And of course, we stopped by the bookstore, where the Great Catsby sat atop the greeting card carousel looking down disdainfully at the throngs who had the temerity to crowd his territory. Don’t even think of petting me, his face said clearly.

No one shared Catsby’s annoyance, though, as the bookstore filled with the sound of carolers singing and booksellers passing homemade cookies and authors signing books. Replete with bookishness and holiday songs, we headed back to the car. As we neared the historic hotel in the middle of town, Megan proposed that we stop in for a drink. Why not? And what could be more festive than a holiday cocktail:

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I ordered the raspberry lemon drop martini and Megan got the pomegranate martini. Hers was definitely better, but they were both pretty and delicious. It was so nice to sit at a little table in the window, watching the people go by and the holiday lights shine.

A YEAR AGO: The holiday lights were shining.

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Dec 13 2016

…To the Redwoods

Published by under Country Life,Dogs

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The Ancient Trees

Instead of taking the left turn off the bridge which connects Highways 1 and 128, we went right, toward Anderson Valley, where the vines were sleeping their winter sleep and the surrounding hills were just beginning to turn green from their summer gold:

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Our first stop was our beloved Libby’s, to pick up our last supper:

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In keeping with our frequent Libby’s experience, they were sold out of our favorite al pastor, but at least they weren’t unexpectedly closed. The parking lot was so full that we had to park almost a block away, and the modest dining room was full. We sat at the bar for the last time, waiting for our orders and remembering the many happy times and delightful dinners we had had there:

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Libby’s closed forever on December 10, when Libby and her husband started their well-deserved retirement. I’m glad for them, but sad for us.

With our Libby’s delicacies safely stowed, we once again turned our attention to some fun for the girls, who had been patiently waiting in the car. We made our way to Hendy Woods, a grove of old growth redwoods in the Valley. Some of the trees are more than 300 feet tall, and it is estimated that many are 1,000 years old. It has never been logged.

We headed into the woods with the curious dogs. The woods were hushed and mysterious:

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There were fields of clover and fountains of ferns under the green canopy. As always when I am in the redwoods, I feel a kind of awe, and also that I would not be surprised to see a dinosaur come lumbering out of the ancient woods. Or some kind of magical creature. The trees’ presence is both peaceful and powerful.

Look up. Way up:

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Some of the fallen trees’ trunks look like sculptures:

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It was wonderful to walk the quiet trails with the happy dogs. The trail ended at the Navarro River, fringed with weeping willows:

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As Megan observed, we are so lucky to live where we can go from the beach to the redwoods to the river, all in one day!

A YEAR AGO: A wild storm and power outages for everyone!

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Dec 10 2016

From the Beach…

Published by under Country Life,Dogs,Friends

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It was a beautiful day in Elk

Here it is this weekend, and I still haven’t written about last weekend!

In my defense, though, I had to stage the giant office Christmas End of Year Celebration and clean it up, along with myriad other meetings and drama. The week ended with a birthday party for my boss and a scary drive home in the stormy late night darkness, but I survived it all!

It is still raining hard this morning, making me feel that we are going to have to cancel or at least postpone our plans for going to the Festival of Lights at the Botanical Gardens, followed by the Candlelight Shopping Night in the Village with Erica and Jessica. It is not good weather for strolling around outside, though it seems to be good weather for Clyde to lounge on my shoulder and impede my typing to the best of his fuzzy ability.

Last weekend was a completely different story, though. It was sunny and beautiful. Megan and I hopped in her little red car along with Star and Stella and headed for the little town of Elk. Our first stop was the ever-delicious Queenie’s:

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It had been years since I was there – a search of the dusty archives shows my last visit was three years ago! – so it was long overdue. We sat at a table by the window and ordered. The fact that there were only about 6 other patrons gave us hope that the wait for delicacies would not be as long as usual, but this hope turned out to be in vain. It took about 40 minutes to get our lovely breakfast, prompting Megan to wonder whether they were growing the potatoes.

Still, it was up to the usual high standard when it finally arrived at our table, and, as always, worth the wait. There are worse things than chatting with your sister while waiting for someone else to cook for you, not to mention clean it up afterwards.

Our next stop was the community center, where our dear friend Lichen was showing his beautiful cement casts of leaves. It was a Christmas craft fair, and to my (possibly biased) eye, Lichen’s work really stood out among the gnomes and tree decorations:

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He had already sold four of them by the time we got there! Despite the holiday atmosphere, Lichen was as undelighted by the prospect of Christmas as ever, so it’s unlikely that he will show up this year. You never know, though!

At this point, we decided that it was time that the dogs had some fun, having been marooned in the car all day so far. We took them to Greenwood State Beach.

It took us a while to climb down to it (and even longer to climb back up – there may have been some complaining by some of us), but the ocean was spectacular when we got there:

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Despite the wind, we didn’t really need our jackets. It was hard to believe it was December! The dogs played happily on the beach while we admired the scenery. Here you see the girls posing on the beach in their cheerful bandannas:

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Some of us think it’s an invasive weed, but I think pampas grass is pretty, with its lovely plumes:

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I also like dandelions, though, and most people think they’re an invasive weed, too.

After our arduous (to me) trek, we stopped in at the Elk Store for black cherry limeade to refresh us for Part Two of our day, which took us to Anderson Valley, the redwoods, and the river.

A YEAR AGO: Heartbreak.

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Dec 07 2016

Random Notes

Published by under Country Life

Random snacks which magically appeared on my desk this week: Tamales (chicken with green (tomatillo) sauce (labeled “Palo Verde”); a little bag of cinnamon graham crackers in the shape of the characters from “Frozen” (do I really want to bite off Elsa’s head?) and some very out of season raspberries and blueberries.

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In the misandry department:

At the gas station, a man was messing around with the windshield washing squeegee and making jokes while his annoyed wife or girlfriend put gas in the car. Finally, she grabbed the squeegee from him, snapping, “That’s enough from the penis gallery!”

At the post office, the girl ahead of me in line was shipping a really big box. Thinking it was a Christmas present, I said, “Someone will be happy to get that!” She said, “It’s a break up box. I’m sending him everything he ever gave me, all the love letters, everything. If I’m lucky the girl he was cheating on me with will open it.”

I told her I was proud of her and that it was a brave gesture. Also that guys like that don’t change, so really, she had won. The time will come when that guy cheats on the latest girl too. Liars and cheaters don’t change. Darlene, the postal clerk, chimed in with some war stories of her own. Before we went our separate ways, the shipper gave me a big hug. I hope she is doing OK.

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Poor Megan accidentally overbooked herself, and probably wished she could duplicate herself like Homer on “The Simpsons”, though with less disastrous results. Her boss texted Megan to remind her that she was working on Thursday night, and Megan realized that she had agreed to teach a CPR class for our friend Rik at 1:00 on Friday afternoon, barely giving herself enough time for 4 hours of sleep after four 12 hour night shifts in a row.

Rik and his wife Lu, who are both EMTs, have gone to Standing Rock to help out, and Megan took over the CPR classes they were scheduled to teach so they could go. She figured it was her way to help since she couldn’t go.

In the end, the class was rescheduled, so she could collapse into bed with the dogs and get some sleep, but I am always proud of my sister, The Little Megan That Could.

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In happier news, Jonathan’s girlfriend Rio became a grandmother for the third time on November 30 when her son’s wife gave birth to Leo at 10:51 am Pacific time. Not so little Leo, who weighed 9 pounds 2 ounces, joins his big brother Henry, who is a little more than 2, like Cindy Lou Who. It will be a merry Christmas in their home!

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Dec 04 2016

Artistic

As is our post Thanksgiving tradition, Megan and I met Kalli and Jarrett at the annual craft fair in the Village.

The Village was packed, with sillier-than-usual visitors meandering all over the roads without looking for cars or even other pedestrians, and there was a theme of poorly trained kids and dogs with their utterly oblivious parents. Every time I encounter either of these breeds, my long-ago decision to keep them firmly out of my house is reaffirmed as being 100% correct, an unusual feeling for someone as decision-challenged as I am.

The crowds in the Arts Center were a little less madding. I loved the tomato sculpture:

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And this little mushroom sculpture:

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Note how the stem is patterned with little hands.

I loved how this was made simply, with sticks and pinecones, accented with a serendipitous Fall leaf:

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It was fun to wander through the rooms of lovely things, admiring the skill of the artists. For a lightly populated area, we certainly have a lot of wonderful artists. I think the beauty of the area both draws them and inspires them.

We parted ways afterwards, with Jarrett and Kalli heading to meet their friends and Megan and I to run a couple of errands and stop by Rio’s place on the way home to repo some turkey. Megan had missed the memo that Jonathan was planning to make the carcass into soup on Saturday, and since she had paid for the turkzilla, she wanted some pre-soup leftovers. It seems that no matter how big a turkey she buys, she somehow never gets the leftovers. This year, she did, though.

Clayton, Rio, and Jonathan were hard at work painting the guest cottage at her estate. Clayton is a professional house painter, and it’s always a pleasure to watch an expert at work. They had a system going, with Clayton applying the paint with a very long handled roller and Rio and Jonathan applying the brushwork. Henry Ford would have been almost as proud of us as he would have been on cider making day, when our assembly line was a model of efficiency.

We headed home with Megan’s hard-won leftovers, Star wedged between our seats looking like a ship’s figurehead. It had been a good day.

A YEAR AGO: Lights in the darkness.

3 responses so far

Nov 30 2016

The Disappointment

Published by under Bullshit,TV

You would think that the Gilmore Girls revival would be a bright spot in this darkest of Novembers, but you’d be wrong.

Within five minutes of the first episode, it was obvious that the magic was missing, and it only went downhill from there. Where was the sparkling repartee, the witty cultural references that required their own liner notes in the DVD sets?

Wherever they were, they were not in the show. There was no magic, and no escapism.

  • Why did they make Rory an aimless loser with no home of her own, drifting from couch to couch and with no career after her promising send-off at the end of the show to cover the Obama campaign?

    And would the perfectionist maker of lists really have a boyfriend she couldn’t remember (oh my GOD that shtick got old fast!) for two years and continually forget to break up with? Not to mention having casual sex with Logan, who was a) engaged; 2) dumped Rory when she wouldn’t marry him.

  • OK, Lauren Graham has had a bunch of cosmetic surgery, and not in a good, Jane Fonda way. She is virtually unrecognizable. And why on earth are she and Luke (at least she and Luke are back together) talking about having kids when they are nearly 50? And are we truly to believe that they never talked about it in the decade that they have been together?
  • Twenty, count ’em 20, valuable minutes were hideously and tediously wasted on a musical (I was truly thankful for the inventor of the fast forward button on this Thanksgiving season). A musical, people! Other than Joss Whedon’s genius “Once More with Feeling” on Buffy the Vampire Slayer, has there ever been a musical sequence in a TV show that was not gratuitous and painful in equal measure? This was no exception to the rule.
  • Why was Kirk in practically every scene? A little Kirk goes a long, long way. Especially when the writers erroneously consider that accessorizing him with a pig is cute or quaint or funny. It’s not.
  • Yes, it’s a dramedy, but we do not want or need extended scenes of Lorelai and Emily screaming at each other. We have both been there and done that. Nor do we need to be tortured by lengthy flashbacks to Richard’s funeral. While it’s important to acknowledge the huge, Richard-shaped hole in the show, stop rubbing our sobbing faces in it. Couldn’t you have just left it at the oversized portrait?
  • There was a teensy token appearance by Sookie, and somehow, some way, we managed not to learn the sex of the baby she was carrying at the end of the show. I thought I’d at least get to learn that.
  • Showing the oddly stilted and outdated cultural references that pepper the revival, Stars Hollow considers their first gay pride parade. Apparently the lack of gay residents is a hilarious problem, and one used to try and force Taylor to admit he’s gay so they will have more participants – while ignoring the fact that they continually refer to Michel’s invisible husband Frederick. Eventually they give up on the parade and Taylor stays in the closet. Or possibly armoire.
  • Speaking of invisible husbands, we get a glimpse of Mr. Kim! I always thought Mrs. Kim ate him after mating (once). Needless to say, he did not get a speaking role. It was almost a cameo, though.
  • As for those much-vaunted Last Four Words – the show creator has repeatedly said she always had them in mind – they would have been about a zillion times more effective if they had ended the original show, when Rory was 22, rather than when she was 32.

I had been looking forward to it for months, maybe even a year, and it could not have been more disappointing. Maybe you just can’t go home, or to Stars Hollow, again.

A YEAR AGO: A disappointment-free Thanksgiving.

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Nov 25 2016

Aftermath

There ended up being a lot of people jammed into my bijou residence for dinner, but I’m pleased to report that the evening didn’t involve stitches, handcuffs, Narcan or the Fire Department. Surveying the wreckage this morning, though, I now understand why they call it Black Friday. And wonder why I bothered cleaning at all yesterday. I probably wonder this every year.

The cats and I are sitting in bed together, procrastinating. It’s all about teamwork, my friends.

The turkey turned out great, despite sort of overflowing from its capacious roasting pan:

turkey

I am not convinced that the two day dry brining extravaganza was notably more delicious than my American grandmother’s simpler technique of rubbing the bird with butter, salt, and sage and then throwing it in the oven, but I’m glad I tried the fancy. Certainly the meat was moist, even the next day.

Here you see Jonathan making gravy while Jessica supervises:

gravy

The honey and harissa roasted Brussels sprouts with their piquant relish were a hit, even among the sprout agnostics and atheists. They vanished pretty fast, along with the cranberry-bourbon relish.

Erica and Jessica brought an exquisite version of Tarte Antoinette with them:

antoinette

I think this is the fourth version of this delight: last year’s original, then the Bûche de Noël version, then the Junapalooza tartlet version, and now something that looks like a sheet cake, but is actually a pie. Sheet pie! Note that it is decorated with rose geranium leaves, which smelled divine, and sprinkles for festivity and cuteness. You can never have too much.

Jonathan brought tarts he made from huckleberries picked last summer. They tasted like a summer day:

tarts

I took a stealth photo of Jessica in her lovely thrift store dress:

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Now that she is grown-up sized, I feel weird about making her pose in front of other people. She noted that it is a relief now that she can buy grown up clothes, since clothes designers seem to feel that kids have no taste.

Jarrett and Kalli joined us. It had been too long since we saw them, and it was great to catch up. They brought the irrepressible Archimedes with them, the artist formerly known as the World’s Cutest Puppy, on the fourth anniversary of his adoption.

The cats were not impressed with this canine visitor. Clyde hid in the studio, his desire for petting and admiration for the crowd warring with his dog terror, and Audrey sat on the stairs, gazing at everyone, but especially Archi, with utter disdain and disgust. It’s how she rolls.

Lichen was missing, on this, his birthday evening, but you know how he is about his birthday in particular and the holidays in general. We missed him, but we did have Clayton with us, our intrepid partner in cider making, who had ridden up here on his motorcycle from San Francisco on Thanksgiving Day. I love it that we are seeing him more often these days.

Jonathan expertly tapped the keg of our home-made cider, and we, the cider makers, toasted each other, the orchard, and the day we made that dream come true. I will always remember that day as a particularly special one.

Because everyone is always welcome at these celebrations (or any time, really – my door is literally open), some of my brother’s ham radio buddies joined us, bearing an odd selection of jumbo-sized gifts: a huge jar of marinated artichokes; a jug of cheap red wine; and a chocolate cheesecake the size of a wagon wheel, which has cornered the market on the valuable real estate in my refrigerator.

The rain held off so that the outdoor living room could be used, and after the guests left, Megan and I sat by the fire, drinking Cointreau and discussing the party. As Jessica sighed happily that evening looking around her with a plate of food on her lap, “I love my life!”

A YEAR AGO: It was T-Day eve. And things were not going according to plan.

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Nov 24 2016

Ready or Not

ready
Ready to Go

I was planning to sleep in until it was light(ish) outside on this T-Day, but the ever-willful Audrey had other ideas, as she often does. She woke me up at 4:30 to start my doorman duties. I tried to go back to sleep, but at 5:00 am I gave up, got up, and made coffee. Since I was up anyway, I texted Megan, who was still at work, to wish her a happy Thanksgiving and she responded “Calling cops to ER! Yeah! Happy Thanksgiving!” so I guess I should not complain about wayward cats.

It’s just as well that the Audrometer went off as early as it did, though, because it’s about 1:00 pm now and I have finally had time to sit down after running around all day. As usual, I have no idea when people will show up or who will be here, but the house and I are as ready as we’re going to be. For some reason, this year I was finally able to let go of worrying about how the house looks and accept Megan’s always sage advice that the visitors are coming to see me, not the house.

I had the bright idea of dragging the wicker chairs from outside and putting them in front of the heater to dry off from the nearly 13 inches of rain we have received season to date (versus last year’s 3.5 at this time). I cleaned up a bit outside and collected cushions and blankets for those who will brave the chill to sit by the outside fireplace.

I was listening to Curtis Mayfield and working on the dressing when my brother appeared with a bucket of ice, in which he embedded the keg containing the cider we made from our apples. Then he headed home to make tarts from huckleberries he picked during the summer, while I finished off the dressing prep, scrubbed the potatoes we grew and put them in a pot, and prepped for this recipe for honey and harissa roasted Brussels sprouts with lemon relish.

Much like a couple of years ago, I experienced some turkey trauma this year. I was foiled in my attempt to try the splaying technique allowing for braised turkey legs with caramelized onions, though I carried through with the dry brining attempt. The recipe said to roast the bird at 450 degrees for half an hour, but after about 15 minutes it was alarmingly brown. I covered it with foil and managed to jam it back in the oven, though it pretty much touches the top of the oven. I turned it down dramatically and am currently hoping for the best.

After that, I preened and am wearing pearls and a Murano glass necklace bought in Venice ~mumble~ years ago. It goes perfectly with my pink blouse. I’m hoping that the rain holds off and that I will have time to put my unusually elegantly shod feet up and read about Victorian murderesses before the company arrives.

3 responses so far

Nov 23 2016

Thanksgiving Eve

Published by under Cooking,Friends,Special Occasions

cranberries
Hello star dish, my old friend

I always say that the secret to surviving Thanksgiving is to plan ahead and delegate. Despite following my own well-meant advice, this year’s Thanksgiving celebration has already been a little on the epic side, and it’s not even here yet.

It involved several pre-work shopping expeditions (another secret: grocery shopping is much less painful, and lines are significantly shorter, when it’s done at 6:30 am) and after work tasking. My original plan was to try this intriguing recipe, but when Rob delivered the 23 pound Turkzilla on Tuesday evening, it soon became clear that even Mom’s Cadillac roasting pan was insufficiently capacious for the bird to really spread out and make itself at home. And even if it were, my bijou oven could probably not accommodate it.

The monster is jammed into the roasting pan, and after work on Tuesday, I dry brined it by rubbing Maldon salt, the zest of two Meyer lemons, and some pepper onto its enormous carcass. Afterwards, I obediently “patted” sprigs of thyme and smashed garlic all over it and then put some fresh bay leaves in the cavity after removing the grossness that always lurks in there.

I can’t say I understand how the flavor will perambulate through Turkzilla, but I am hoping for the best. After putting it into the refrigerator, I roasted and peeled chestnuts. That was all I could do that night.

Today, when I came home from work, where my productivity was severely limited by the thousands of spam emails flooding into my inbox (last count: 29,858), I set to work on making the traditional cranberry bourbon relish. The smell of Jack Daniel’s is much less unpleasant in the afternoon than in the morning.

As it bubbled away with clementine zest (I seem to be quite zesty lately), I chopped up yesterday’s chestnuts and today’s pecans, correctly pronounced “puh-cahns” by those Southerly inclined, for dressing. My dear friend and Southern belle Janice will be pleased to know that I am planning to bake it in a dish “and not in a bird’s behind, which we in the South consider to be tacky.” Erica considers baking dressing in the turkey to be a salmonella fest waiting to happen, so not doing so is made of win.

Erica had a slight culinary setback. The squash she had set aside for her truffle luxurious not pumpkin pie had exploded with mold, so her delightful and delicious Plan B is Tarte Antoinette, which Erica first unleashed on our unsuspecting tastebuds last Thanksgiving. Maybe this should become a tradition.

As the day darkened, I cut up what seemed like an endless supply of bread for said dressing, a combo of Cafe Beaujolais sunflower bread, Costeaux Bakery’s multi-grain pain de levain, and some ciabatta, so it can sit in a bowl and stalenize overnight. Tomorrow I will add the apples, celery, onions, etc. Hopefully after all this, it will not taste like Subway.

The final task du jour was making the lemon relish for the honey and harissa roasted Brussels sprouts. Everything else can wait until tomorrow.

A YEAR AGO: You guessed it! Same Bat time, same Bat station!

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Nov 20 2016

Regrets

Published by under Country Life,Family

sunrise
Moon Set Morning

This spectacular sky greeted me as I arrived at work one morning last week. I stopped to take a picture as I marveled at its beauty. On Monday, the super moon had been so huge and close to the ocean that there was a shining pathway of light across the rippling waters. I kept being distracted by the breathtaking sight and sneaking peeks as much as I could as I drove to work.

I wish now that I had stopped to take a photo of it, much as I wish I had taken one of the double rainbow over the ocean on my mother’s birthday a couple of years ago. It has finally occurred to me that one really does regret things one hasn’t done much more than those one has done. So I think my new year’s resolution is going to be to stop and take photos when I see something amazing, and to try and have fewer regrets about things left undone.

My resolution of spending more time with friends and family has been pretty successful. My sister texted me to meet her at Ledford House after work on a Friday night, and even though we arrived after the sun had set so we couldn’t enjoy the view, we did enjoy kirs (local champagne dashed with framboise liqueur and a twist of lemon) and hanging out. We did some Thanksgiving and Christmas plotting, and laughed at memories of Christmases past, including the one where Megan had to stitch me up at home, leaving me with a rakish scar. Hopefully this year will be a little less eventful.

A YEAR AGO: Enjoying Benedict Cumberbatch’s amazing Hamlet.

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Nov 16 2016

The Secret World of Food

Published by under Cooking,Work

food
Deskside Delivery

Of the many things that have surprised me about working at the clinic – and there are more than a few – one of the most unexpected is that it is a hotbed (or hot kitchen) of food. This occurred to me when I found a steaming bowl of menudo on my desk one day, a gift from one of the receptionists. It made me think back to the other culinary gifts that have turned up in my office since I started working there.

  • Panuchos, with all the accessories in little Baggies so all I had to do was put them together when I got home. Dinner’s ready!
  • Pumpkin bread: Like a deeply moist and spicy gingerbread. Delicious!
  • Freshly laid eggs – Just bring the empty carton back for more. Downside: makes Safeway eggs vary from the unappealing to the completely inedible, depending on mood.
  • Pupusas – In photo above. Corn tortillas with delicious fillings. As with panuchos, they come accessorized with little Baggies of goodness.

Of course, the leftovers from the endless meetings which all require food (there is one in particular which I am convinced most of the attendees only show up for because of the lunch catered by a certain Mexican restaurant) all end up in the kitchen, where they vanish more quickly than you would believe. Somehow, the word gets out that there’s pizza or doughnuts in the kitchen and the ravening hordes descend like a mob of real life Pac Men.

Our operations director, who moved here from Noo Yawk and has the accent to prove it (did you know “Long Island” has a hard g?) is a sugar pusher. She is always handing out candy and doughnuts. She says her philosophy is to start eating sugar around 11 am and keep going until bedtime, making her a real life Gilmore Girl*, since she might weigh 100 pounds at the most on a fat day. She often brings me cookies, including shortbread as a nod to my British heritage.

But the food fest isn’t limited to the kitchen and conference room. On any given day, you might find a variety of chips and salsa in one of the pod – I mean, team** – offices in Medical. Or random cupcakes. You just never know what you’ll find around the clinic. In more ways than one.

*Can’t wait until November 25!

**Yes, there was an actual, non catered meeting held to discuss the important topic of “pod” versus “team”. The team players won. See what I did there?

A YEAR AGO: Out on the town.

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Nov 11 2016

Crash

Published by under Calamity Suzy,Dogs

Little did I know that running screaming hand-in-hand with Jessica through the Haunted Hall of Horrors on Halloween would be the least scary thing that happened to me all that week.

I have always expected to hit a deer at some point on my lengthy commute, especially since the length of my work days cause more driving in the dark than I would prefer. I did not expect to hit a dog in broad daylight on the highway.

He came running out of nowhere, as they say. I slammed on the brakes, but not before I heard a yelp that lives in my nightmares and a flash of his belly as he rolled over. By the time I was able to get across the road, he had already run into his house. His owner came out and was super nice. She blamed herself for not leashing him and the dog for running into the street.

Needless to say, I blamed myself and still feel like a monster. The good news is that the dog is a) alive and 2) “only” has a broken leg. He does not have a mark on him. However, he was surgically repaired in Santa Rosa at vast expense, so it’s lucky for me that the owner absolved me of all blame and even gave me a big hug. We have been texting daily and it seems we both have a new friend. So maybe something good came out of something horrible.

It was a long drive home after that. When I was about half a mile from my house, a stripy kitty streaked across the Ridge in front of my car. Harmlessly, I am pleased to report.

A YEAR AGO: Just in time for Veterans’ Day, a visit from two veterans, telling war stories. Love you guys. And thank you to all veterans for your service.

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