On Saturday, I made a special appearance at the jobette. It was Memorial Day weekend, the unofficial opening of the summer tourist season, and I decided to go in and help out, partly because I’m still on probation at the new job, so I didn’t get paid for Memorial Day, and partly to help out my former work family.
It was good to be back. I took down all the expired event postings in the lobby, refreshed the supply of visitor guides and other tourism materials, added up all the sales and visitor sheets, balanced the cash, updated the database, took out the trash, watered the inside and outside plants (which I suspect has not been done since I left), and washed the dishes. Oh, and turned off the heat, which was blasting when I arrived.
I had a great time chatting with the visitors, and sold $160 worth of art. I imagine my former employers were pleased when they arrived at the office on Tuesday.
I went home and collected the al pastor which I had put in the slow cooker on Friday night. It was my first attempt at making this, and I think from now on I will just leave it to Libby’s, even if they are almost never open. It turned out to be atomically spicy, despite the fact that I only added a teeny can of chipotles in adobo sauce to a 5 pound roast, along with an entire pineapple, a bottle of beer, some red onion, and a couple of tablespoons of chili powder.
To be fair, I have a low spiciness tolerance and believe that food should come in hot, medium, mild and Suzy. But still. I texted Erica in a panic, and she suggested that I drain off the sauce and put in a can of tomato sauce. I didn’t have any tomato sauce – all I had was an extremely unhelpful jar of spicy red pepper sauce – so I went over to Megan’s, even though it was early, since I had to deal with it before heading to the jobette.
Fortunately, she had a can, so I swapped the sauces, and I think it worked just fine. Rob helped me to load the giant slow cooker into the car and we headed over to the family property, where Megan’s birthday BBQ was in full swing:
Erica and Jessica were there, as well as Jarrett and Kalli and Dave and Jennifer. Jarrett had invited his dog Archi’s brother (and his owners), and I couldn’t get over how alike they look:
Lichen also came, bearing rose lemonade for Jessica, and all together, there were nearly 20 people. Erica fried up samosas she had made in a special pot outside by the Waltons-sized picnic table:
They were, of course, delicious.
Erica had also brought a giant, industrial sized jar of mayonnaise:
It turned out to be an elaborate practical joke. Megan hates mayonnaise (we are a family of picky eaters), but Erica bet her that she would be digging into this one. Megan was horrified until she discovered that the jar actually contained vanilla bean-bourbon vanilla pudding, chocolate espresso cookie crumbs, and sea salted caramel sauce, all made from scratch by Erica the Evil Genius. It was insanely delicious.
Erica said it was the hardest dessert she had ever made, since she had to hide the cookie crumbs and sauce inside the pudding, so it still looked convincingly like mayonnaise. Only Erica!
Meanwhile, I was discussing designers with Jessica, saying that I love it that she actually knows who Charles James, Schiaparelli, Claire McCardell, and Madame Grès are (she has all these and more on her Pinterest boards). She said that sometimes it seems like designers are playing a practical joke to see if people will actually wear their crazy clothes. “It’s like, ‘Go home, fashion, you’re drunk!’” Jessica said, referring to some of the more outrageous confections at Fashion Week.
When it was time to go home, Jessica once again offered her arm and asked if she could escort “Fair Suzy” to her car. I love this tradition!
A YEAR AGO: Celebrating Megan’s birthday, of course!