Jul 07 2012

Departure Lounge

Published by at 6:05 pm under Cats,Country Life,Dogs,Family,Friends

There’s nothing like an unwanted trip looming on the horizon to make you appreciate your humble abode. Leaving all my doors open when I go to work! Driving to work beside the ocean! Having the adorable Digit (and my awesome co-workers) at work when I get there:

My beautiful, peaceful garden! My naughty kitties! It all seems like a paradise now.

As I set about packing today, I kept thinking about how much I would miss the kitties, the garden, and my hippie hovel. Not to mention the silence and the safety. I would venture to guess that Detroit is the utter antithesis of Hooterville.

The cats ignored the signs of my imminent departure and played outside under the big blue sky in the clean fresh air. It was about 70 degrees today, and I had all the doors open. Roscoe took advantage of this to import as many lizards as possible. He even went behind the pots and bowls in the kitchen cupboard, emerged with a lizard, played with it a while while I went to get the broom and dustpan to aid in lizard removal, and then vanished with it under the couch.

Under the couch appears to be the favored reptile repository around here. I figure by the time I get back from The D, they will have completely taken over, sitting on the couch reading and smoking a cigar and raiding the liquor cabinet*. They will look at me in disdain and wonder what on earth I’m doing in their house.

I took a much-needed break from stewing and fretting yesterday to have a Q with family and friends. Erica and Jessica were there with the Lovely Lucy:

as were Lichen and my siblings’ land partners, Dave and Jennifer. Megan had marinated a pork roast, which was slow cooked over the barbecue for hours. We made that into fajitas with grilled onions and peppers, as well as salad just picked from the garden and a cherry pie my brother made from scratch. As if that weren’t enough, we also had grilled fresh peaches, yet another delicious Erica innovation. You split a fresh peach, take out the pit, brush it with olive oil, dust it with salt, and put it on the barbecue for 5 to 7 minutes. Delicious!

Is it any wonder I’ll be homesick?

*Which is itself without a door, having detached itself from its hinges while I was at work last week. Mark and his family are in Florida at Disney Land (or Disney World), and when they get back, they are almost immediately moving to New Jersey for a year, so I’m not expecting it to be fixed any time soon. Oh, Rob….what are you up to in the next few days?

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2 responses so far

2 Responses to “Departure Lounge”

  1. Guy Charbonneauon 08 Jul 2012 at 2:33 am

    Until one has loved and animal, part of their soul remains unrewarded I say. Where else would you get unconditional love.

  2. Joyon 08 Jul 2012 at 8:58 am

    Safe travels…..and all the very best of luck during your sojourn in the big D……

    Take heart and take care…..

    jx