Nov 04 2011

Storm Cooking

Published by at 7:57 am under Cooking,Family


Fall Colors

When I got home on Wednesday evening, it was so warm that I was just wearing a t-shirt and had the car windows open. The sky was a clear blue. But the whethermen were predicting rain starting at 11:00 that night, so I persuaded Megan to take Miss Scarlett to work instead of Rob’s truck, which has non-operational windshield wipers.

It was a good thing she did, because it was still raining when she brought the car back on Thursday morning. It was also surprisingly cold. Usually when it’s rainy here, it’s a little warmer because the clouds act as insulation.

Something about rainy days – and cold ones – seems to inspire me to cook. I decided to make Dad’s famous honey-mustard chicken for dinner, and while assembling the ingredients, realized that it was just as easy to make enough for Megan and Rob while I was at it. I have fallen out of the habit of making Thursday night dinner for my hard-working sis – maybe that should be a new year’s resolution for next year.

While putting the casserole together, I noticed two aging bananas in the fruit bowl and decided to make banana bread. I lit the oven* and went to get the pantry ingredients – add to my wish list a pantry that’s actually in the kitchen – and remembered that I had lent Megan the sugar.

A dilemma! I didn’t want to wake her up, but I had everything else and the oven was already heating up. I decided to risk it. I sneaked in through her garden and went in the back door to her pantry (also not in her kitchen**) and grabbed the sugar. I sneaked away unobserved by dogs or humans, no small feat.

The banana bread safely in the oven, I dished up some turkey chili for my brother. When the banana bread was ready, I took a couple of slices and the chili over to surprise him. He’s been having a bad time lately, between losing the fabulous pool and politics and drama at the firehouse, so it was nice to surprise him. “I don’t know what I’d do without you,” he said, hugging me. “You’ll never find out,” I answered.

Later I called Megan to tell her that dinner would be served around 6:30. She was surprised and delighted in a way that warmed my heart. I put on my hat from the County Fair and grabbed a flashlight. As I walked back from her house, Clyde came bouncing out of the woods and accompanied me home, like a little dog. As we went into our cozy little house together, I realized that I had fed my whole family that day. It made me happy. I have to do it more often.

*My wishes seem to have become more modest over time. Now all I want is an oven that lights without matches; a bathtub of any kind; and a hose reel. How the glamorous have fallen!

**Can you tell our houses were designed and built by a guy? Erica calls my place “the man-cave”>

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5 responses so far

5 Responses to “Storm Cooking”

  1. Mike Charbonneauon 04 Nov 2011 at 5:08 pm

    Never tried turkey chili. Sounds good. …banana bread…yum!

  2. Alisonon 04 Nov 2011 at 9:50 pm

    Sweet. 🙂

  3. Alisonon 04 Nov 2011 at 9:51 pm

    Dangit. I didn’t want that smiley to appear.

    : )

  4. suzyon 06 Nov 2011 at 1:25 pm

    Mike – It’s super-easy – just use ground turkey instead of beef.

    Ali – Good to hear from you! I like the smiley!

  5. Joyon 06 Nov 2011 at 1:36 pm

    Isn’t it great to give nice surprises – particularly to those you love?

    I don’t know who feels better the giver or the receiver – maybe the former….?

    jx