Archive for January 25th, 2010

Jan 25 2010

Breakfast

Published by under Country Life,Family,Movies,Weather

Yesterday, Megan, Rob and I braved the wind and rain to attend the Fourth Sunday Breakfast at the Caspar Community Center.

We met up with Lu, still limping from her recent ankle injury at work (she’s an EMT), and her boyfriend Rick. Despite the pain, Lu couldn’t resist the book sale across the hall from the room where breakfast was being served. It was an interesting selection of books, and Megan snared one on spicy sauces and dips, which will have to be toned down for me. I always say that food should be hot, medium, mild, and Suzy.

The breakfast room had long tables covered with bright table cloths. You collect your silverware at the door, find space at one of the tables – a challenge for a party of five – and a server takes your order. We had huevos rancheros made with organic, local ingredients and a basket of “bread”, which was really tiny corn muffins, banana muffins, currant scones, and cranberry scones. I had a thimbleful of local organic apple cider, too.

It was nice to catch up with Rick and Lu, and we stayed talking until the servers started to roll up the table cloths and give us meaningful looks.

In the parking lot, a man was playing with his dog. He bent over with his arms making an “O”, and the dog jumped through! I was so delighted that I asked him to do it again, and he did. We laughed all the way to the car.

On the way home, I noticed that the cherry trees are beginning to blossom.

When we got home, Megan brought her laundry over and got that done while we watched “Gone with the Wind”. It was the perfect thing for a rainy Sunday afternoon. No matter how many times I see it, I get swept up in the epic story, Vivien Leigh’s exquisite beauty, and the tragic romance. I always get choked up at the end, and tried to hide it by going to put on the porch light to light my brother’s way when he came over for dinner that night.

When he did, he arrived with cloverleaf dinner rolls he’d invented and made. Meg and I made macaroni and cheese and a salad of spring greens and curly endive. It was a particularly cozy evening, with the rain pouring down outside and the light and warmth inside.

As I write, the rain is still pouring down, and I’m hoping that the one road which leads to the city won’t be closed again tomorrow. I’m planning to go to San Francisco tomorrow and attend to business on Wednesday. Of course, being me, I’m also planning to take in one of the films at the Noir Festival and the Cartier and America exhibit.

We’ll see!

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